Nā huahana

Phosphate	22% min
ʻO Phosphate Hiki i ka wai	20% min
Kaluma	15-18% min
Fluorin	0.15% ka nui
Arsenic	0.002% ka nui
Metala Kaumaha (Pb)	0.002% ka nui
H2O	2% ka nui
Pūʻolo	25/50/1000KG ʻeke PP/PE
Nui	40 mesh, 95% min, i ka pauka; 20-60 mesh, 90% min, i loko o ka granule
Ka nana aku	ʻO ka pauka keʻokeʻo/krista

inoa mea kūʻai	ʻAla ʻala mauʻu
Hoʻohana	Candy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻai
ʻala	Mauʻu Jelly
ʻAno:	ʻAno wai
OEM/ODM	Welina
Ka nui o ka pahu:	20 kg;25 kg
MOQ:	20 kg

Nā mea		Nā kūlana
Hoʻāʻo (%) (Na2H2P2O7)		≥95.00%
P2O5 (%)		≥63.00%,≤64.5%
Fluoride(PPM)		≤10mg/kg
Cadmium(PPM)		≤1mg/kg
Ke alakaʻi (PPM)		≤1mg/kg
Mercury(PPM)		≤1mg/kg
Arsenic(PPM)		≤1mg/kg
ʻAʻole hoʻoheheʻe ʻia nā mea i ka wai(%)		≤1.0%
Waiwai PH(%)		≥3.7,≤4.5
Ka poho ma ka maloo ana		≤0.5%
100 mesh ma o		>95%
200 mesh ma o		>85%
16 mesh ma o		≥95%
ʻO Ror		28
Aluminum(PPM)		≤200

inoa mea kūʻai	ʻAla ʻAla Puma
Hoʻohana	Candy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻai
ʻala	Puka Puma
ʻAno:	ʻAno wai
OEM/ODM	Welina
Ka nui o ka pahu:	20 kg;25 kg
MOQ:	20 kg

inoa mea kūʻai	ʻAla Mango
Hoʻohana	Candy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻai
ʻala	Mango
ʻAno:	ʻAno wai
OEM/ODM	Welina
Ka nui o ka pahu:	20 kg;25 kg
MOQ:	20 kg

inoa mea kūʻai	ʻAla ʻAla
Hoʻohana	Candy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻai
ʻala	Pāpaʻa
ʻAno:	ʻAno wai
OEM/ODM	Welina
Ka nui o ka pahu:	20 kg;25 kg
MOQ:	20 kg

Nā mea	Nā kikoʻī	Nā hualoaʻa
wehewehe
Ka nana aku	ʻO ka pauka maikaʻi ʻōmaʻomaʻo	Hoʻokō
ʻala	ʻano ʻano	Hoʻokō
kānana kānana	100% hala 80 mesh	Hoʻokō
Kemika
Polokina	≥50%	55.8%
Chlorophyll	≥1.5%	1.6%
Nalo ma ka maloo	≤5%	4.6%
Lehu	≤7%	6.2%
Metala Kaumaha
Pb (ppm)	<0.2	0.06
Cd (ppm)	≤0.2	0.05
Hg (ppm)	≤0.1	0.02
E like me (ppm)	<0.5	0.15
Microbiology
Huina Papa	<50,000cfu/g	<10,000cfu/g
Huna & Mold	<100MPN/100g	<20MPN/100g
E.Coli	ʻinoʻino	Hoʻokō
Salmonella	ʻinoʻino	Hoʻokō
Ka hopena	Kūlike me ka ʻōlelo kikoʻī.
E mālama: E mālama i loko o nā pahu i hoʻopaʻa ʻia ma kahi maloʻo a maloʻo.
Ke ola o ka papa: 2 mau makahiki ke mālama pono ʻia.

Inoa mea kūʻai:	ka pauka dihydroxyacetone
Puka lāʻau	ʻOhi lau ʻo Bearberry
ʻAʻohe CAS:	96-26-4
ʻAno:	Pauda keʻokeʻo
Palapala noi	ʻIli keʻokeʻo cosmetic maka
	1. Loaʻa ka dihydroxyacetone i nā hopena anti-kahiko.
	2.dihydroxyacetone mea he ili whitening luna.
	3. Hoʻemi ka dihydroxyacetone i ka hana ʻana o ka melanin ma ke kāohi ʻana i ka hana tyrosinase.

inoa mea kūʻai	ʻAla Strawberry
Hoʻohana	Candy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻai
ʻala	Strawberry
ʻAno:	ʻAno wai
OEM/ODM	Welina
Ka nui o ka pahu:	20 kg;25 kg
MOQ:	20 kg