Na Laau Laau
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Lycopene
Helu CAS:502-65-8
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
inoa huahana: Lycopene Acitive mea komo: Lycopene Māhele i hoʻohana ʻia: Hua o Tomato Hōʻike: 1% -20% pauka, 1% -15% aila ʻAno: ʻO ka pauka ʻulaʻula a i ʻole ka ʻaila ʻulaʻula -
ʻO TianJia meaʻai mea hoʻohui mea hana Turmeric Root 95%
Helu CAS:458-37-7
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
MEA OLELO HOOLAHA HANA HO'O HANA KINO & KEMIKAL ʻIkepili Kūlike me ka Reference Standard Hoʻokō HPTLC || USP<203> Ka nana aku Pauda Maikaʻi Melemele-Alani Hoʻokō Organoleptic Aala & ʻono Ke ano Hoʻokō Organoleptic Ka nui o ka ʻāpana NLT 98% ma o 80 mesh Hoʻokō USP<786> Huina Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Hoike wale 53.08 HPLC Demethoxy Curcumin Hoike wale 19.33 HPLC Bisdemethoxy Curcumin Hoike wale 22.75 HPLC Nalo ma ka maloo NMT (%) 2 0.65 USP<731> Lehu NMT (%) 1 0.57 USP<561> ʻAiʻi Nui Ma waena (g/100ml) 5-45 33 USP<616>Mea I Paʻi Paʻa Ma waena (g/100ml) 45-65 57 USP<616>Mea I NA HOOMAEMAE Huina Metala Kaumaha NMT (ppm) 10 <10.00 USP<231> Ke kēpau (Pb) NMT (ppm) 0.2 0.15 AA || USP<730> Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730> Cadmium (Cd) NMT (ppm) 0.1 ʻAʻole ʻike ʻia AA || USP<730> Mercury (Hg) NMT (ppm) 0.1 ʻAʻole ʻike ʻia AA || USP<730> MICROBIOLOGICAL Helu Papa Nui NMT (cfu/g) 1,000 Hoʻokō USP<2021> Huna & Mold NMT (cfu/g) 100 Hoʻokō USP<2021> E. Coli. NMT (cfu/10g) ʻAʻole Hoʻokō USP<2022> Salmonella NMT (cfu/10g) ʻAʻole Hoʻokō USP<2022> ʻO Staphylococcus aureus NMT (cfu/10g) ʻAʻole Hoʻokō USP<2022> Koena Solvent Hoʻokō i nā koi USP Hoʻokō GC || USP<467> Koe Pesticide Hoʻokō i nā koi USP Hoʻokō Mahele ʻekolu || USP<561> -
ʻO TianJia Mea Hana Hoʻohui Meaʻai Tribulus Terrestris saponin90%
Helu CAS:22153-44-2
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
'ikamu Hōʻike Ka hopena ʻano hana Hoʻāʻo Saponins 90% 90.28% UV ʻIkepili Kino & Kemika Ka nana aku Pada Melemele Melemele Kūlike Organoleptic Aala & ʻono Ke ano Kūlike Mea Analytical Quality ʻIkepili like like TLC kānana NLT 95% Ma o 80 mesh Kūlike Paʻi Mesh Weheʻe Ethanol & Wai Kūlike Nalo ma ka maloo ≤5.0% 3.16% CP2020 Lehu ≤5.0% 3.75% CP2020 ʻAiʻi Nui 0.30~0.70g/ml Kūlike CP2020 Koe Pesticide BHC ≤0.2ppm Kūlike GC-MASS DDT ≤0.2ppm Kūlike GC-MASS PCNB ≤0.1ppm Kūlike GC-MASS Huina Metala Kaumaha ≤10ppm Kūlike kala kala Arsenic(As) ≤2ppm Kūlike AAS Ke kēpau(Pb) ≤2ppm Kūlike AAS Mercury(Hg) ≤0.1ppm Kūlike AAS Cadmium(Cd) ≤1ppm Kūlike AAS Nā hoʻokolohua Microbiological Helu Papa Nui ≤1000cfu/g Kūlike CP2020 Huna & Mold ≤100cfu/g Kūlike CP2021 E.Coli ʻinoʻino ʻinoʻino CP2022 Salmonella ʻinoʻino ʻinoʻino CP2023 Staphylococcus ʻinoʻino ʻinoʻino CP2024 Ka hopena Kūlike me nā kikoʻī -
ʻO TianJia meaʻai hoʻohui mea hana Fenugreek saponin60%
Helu CAS:55399-93-4
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
'ikamu Hōʻike Ka hopena Hoʻāʻo Saponins 60% 60.37% ʻIkepili Kino & Kemika Ka nana aku Pada Melemele Melemele Kūlike Aala & ʻono Ke ano Kūlike Mea Analytical Quality ʻIkepili like like kānana NLT 95% Ma o 80 mesh Kūlike Weheʻe Ethanol & Wai Kūlike Nalo ma ka maloo ≤5.0% 3.02% Lehu ≤5.0% 3.58% ʻAiʻi Nui 0.30~0.70g/ml Kūlike Koe Pesticide BHC ≤0.2ppm Kūlike DDT ≤0.2ppm Kūlike PCNB ≤0.1ppm Kūlike Huina Metala Kaumaha ≤10ppm Kūlike Arsenic(As) ≤2ppm Kūlike Ke kēpau(Pb) ≤2ppm Kūlike Mercury(Hg) ≤0.1ppm Kūlike Cadmium(Cd) ≤1ppm Kūlike Nā hoʻokolohua Microbiological Helu Papa Nui ≤1000cfu/g Kūlike Huna & Mold ≤100cfu/g Kūlike E.Coli ʻinoʻino ʻinoʻino Salmonella ʻinoʻino ʻinoʻino Staphylococcus ʻinoʻino ʻinoʻino -
ʻO TianJia meaʻai mea hoʻohui mea hana ʻo Herba Houttuyniae extract
Helu CAS:1847-58-1
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgswehewehe: kala: Palaka melemele ʻulaʻula Hoʻokō ʻala: Ke ano Hoʻokō Density: 0.5-0.7g/m Hoʻokō Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō Ke kino: Nalo ma ka maloo: ≤5.00% 2.11% Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.0% 3.67% Kemika: Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō Lead(Pb): ≤2ppm Hoʻokō Arsenic (As): ≤2ppm Hoʻokō Pesticide koena: ʻinoʻino Hoʻokō -
TianJia Food Additive Manufacturer Extract of flaxseed
inoa huahana:Wehe ʻano lau
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
wehewehe: kala: ʻulaʻula Pahu Hoʻokō ʻala: Ke ano Hoʻokō Density: 0.5-0.7g/ml Hoʻokō Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō Ke kino: Nalo ma ka maloo: ≤5.00% 1.07% Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.0% 3.41% Kemika: Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō Lead(Pb): ≤2ppm Hoʻokō Arsenic (As): ≤2ppm Hoʻokō Pesticide koena: ʻinoʻino Hoʻokō -
ʻO TianJia Food Additive Manufacturer Rice extract
Helu CAS:75330-75-5
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000
wehewehe: kala: Pada keʻokeʻo Hoʻokō ʻala: Ke ano Hoʻokō mānoanoa: 0.5-0.7g/ml Hoʻokō Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō Nalo ma ka maloo: ≤5.00% 2.07% Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.00% 3.22% Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō Lead(Pb): ≤2ppm Hoʻokō Arsenic (As): ≤2ppm Hoʻokō Pesticide koena: ʻinoʻino Hoʻokō -
ʻO TianJia Food Additive Manufacturer Citrus extract
inoa huahana:ʻO ka hua citrus
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
wehewehe: kala: ʻulaʻula melemele Pada Hoʻokō ʻala: Ke ano Hoʻokō mānoanoa: 0.5-0.7g/ml Hoʻokō Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō Nalo ma ka maloo: ≤5.00% 3.11% Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.00% 3.31% Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō Lead(Pb): ≤2ppm Hoʻokō Arsenic (As): ≤2ppm Hoʻokō Pesticide koena: ʻinoʻino Hoʻokō -
TianJia Food Additive Manufacturer Apple extract
Helu CAS:85251-63-4
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
wehewehe: kala: Pāda melemele māmā Hoʻokō ʻala: Ke ano Hoʻokō mānoanoa: 0.5-0.7g/ml Hoʻokō Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō Nalo ma ka maloo: ≤5.00% 2.77% Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.0% 3.01% Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō Lead(Pb): ≤2ppm Hoʻokō Arsenic (As): ≤2ppm Hoʻokō Pesticide koena: ʻinoʻino Hoʻokō -
TianJia Food Additive Manufacturer Yumberry maloʻo maloʻo pauda
ʻAno:Poni ʻulaʻula pauda
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
ʻAno: Poni ʻulaʻula pauda Kauoha: Ke ano Lae paila: ʻAʻole loaʻa Lae hehee: ʻAʻole loaʻa IR (laana:KBr=1:150): ʻAʻole loaʻa ʻĀpana UV: ʻAʻole loaʻa NMR: ʻAʻole loaʻa LC/Mass: ʻAʻole loaʻa ʻO ka hoʻololi ʻana o ka Optical (Anhydrous form): ʻAʻole loaʻa viscosity: ʻAʻole loaʻa pH: ʻAʻole loaʻa ʻO ka wela hoʻā ʻana kaʻa: ʻAʻole loaʻa -
ʻO TianJia Food Additive Manufacturer Pomegranate freeze maloʻo pauda
ʻAno:ʻulaʻula pauda
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
ʻAno: ʻulaʻula pauda Kauoha: Ke ano Lae paila: ʻAʻole loaʻa Lae hehee: ʻAʻole loaʻa IR (laana:KBr=1:150): ʻAʻole loaʻa ʻĀpana UV: ʻAʻole loaʻa NMR: ʻAʻole loaʻa LC/Mass: ʻAʻole loaʻa ʻO ka hoʻololi ʻana o ka Optical (Anhydrous form): ʻAʻole loaʻa viscosity: ʻAʻole loaʻa pH: ʻAʻole loaʻa ʻO ka wela hoʻā ʻana kaʻa: ʻAʻole loaʻa -
ʻO TianJia Food Additive Manufacturer Blueberry maloʻo maloʻo pauka
ʻAno:Polū poni pauda
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
ʻAno: Polū poni pauda Kauoha: Ke ano Lae paila: ʻAʻole loaʻa Lae hehee: ʻAʻole loaʻa IR (laana:KBr=1:150): ʻAʻole loaʻa ʻĀpana UV: ʻAʻole loaʻa NMR: ʻAʻole loaʻa LC/Mass: ʻAʻole loaʻa ʻO ka hoʻololi ʻana o ka Optical (Anhydrous form): ʻAʻole loaʻa viscosity: ʻAʻole loaʻa pH: ʻAʻole loaʻa ʻO ka wela hoʻā ʻana kaʻa: ʻAʻole loaʻa