Nā mea hoʻomānoanoa

  • ʻAka ʻAka

    ʻAka ʻAka

    Inoa huahana: Agar

    Helu CAS:9002-18-0

    Papa: Papa Meaʻai

    Ka mālama ʻana: Mālama ʻia ma kahi maloʻo, anuanu, a malu

    Ola papa: 2 Makahiki

    Pūʻolo: 25kg/pahu a i ʻole 25kg/ʻeke

  • ʻO ka Gellan Gum

    ʻO ka Gellan Gum

    Inoa huahana: Gellan gum

    Helu CAS:71010-52-1

    Papa: Papa Meaʻai

    Ola papa: 2 Makahiki

    Pūʻolo: 25kg/pahu

  • ʻO ka Gum Guar

    ʻO ka Gum Guar

    Inoa huahana: Pauka Guar Gum

    CAS No.9000-30-0

    MF:C10H14N5Na2O12P3

    Papa: Papa Meaʻai

    Ka mālama ʻana: E mālama i kahi maloʻo a me kahi anu, mai hoʻopaʻahau. E mālama mai ka mālamalama ikaika.

    Ola papa: 2 Makahiki

    Pūʻolo: 25kg/pahu

  • ʻUpena Konjac

    ʻUpena Konjac

    Inoa huahana: Pauka Konjac Gum

    Helu CAS:37220-17-0

    Papa: Papa Meaʻai

    Mālama: Kahi maloʻo a anuanu

    Ola papa: 2 Makahiki

    Pūʻolo: 25kg/pahu

  • CMC

    CMC

    Helu CAS:9004-32-4

    Pūʻolo:25kg/ʻeke

    Ka nui o ke kauoha liʻiliʻi loa:1000

    Mea

    Nā kikoʻī

    Hopena

    Waho Kino

    Pauka Keʻokeʻo a Melemele paha

    Pauka Keʻokeʻo a Melemele paha

    ʻO ka mānoanoa (1%, mpa.s)

    3000Min

    3800

    Kekelē o ka Hoʻololi

    0.9Min

    0.94

    PH (25°C)

    7.0-9.0

    8.2

    Ka makū (%)

    8.0Max

    6.54

    Maʻemaʻe (%)

    95.0%

    98.6

    ʻUpena

    98% e hala ma waena o 80

    hoʻoholo

    Nā Manaʻo

    ʻO ke mānoanoa i ana ʻia ma ke kumu pulu o ka wai hoʻoheheʻe 1%, ma 25°C, Brookfield Viscometer ʻano LVDV-I.

    Hopena

    Ma o ka nānā ʻana, ua ʻāpono ʻia ka maikaʻi o kēia batch NO.
  • Pektin

    Pektin

    Inoa huahana: Pectin

    Helu CAS:9000-69-5

    MF:C5H10O5

    Papa: Papa Meaʻai

    Mālama: Kahi maloʻo a anuanu

    Ola papa: 2 Makahiki

    Pūʻolo: 25kg/pahu

  • ʻO ka Xanthan Gum

    ʻO ka Xanthan Gum

    ʻAno:Nā mea hoʻomānoanoa

    Helu CAS:11138-66-2

    Pūʻolo: 25kg/ʻeke

    20 tons no 1x20Fcl me ka ʻole o ka Pallet

    Ka nui o ke kauoha liʻiliʻi loa: 1000kgs

     

  • ʻO ke karagenana

    ʻO ke karagenana

    ʻAno: Nā mea hoʻomānoanoa

    Helu CAS:11114-20-8

    Pūʻolo: 25kg/ʻeke;

    Ka nui o ke kauoha liʻiliʻi loa: 1000kgs

  • Sodium Alginate

    Sodium Alginate

    Inoa huahana: Sodium Alginate

    Helu CAS:33665-90-6

    MF:C4H5NO45

    Papa: Papa Meaʻai

    Mālama: Kahi maloʻo a anuanu

    Ola papa: 2 Makahiki

    Pūʻolo: 25kg/pahu

  • Gelatin

    Gelatin

    Helu CAS:9000-70-8

    Pūʻolo:25kg/ʻeke

    Ka nui o ke kauoha liʻiliʻi loa:1000kgs

    Nā Mea Kino a me nā Kemika ʻAno Hoʻāʻo
    GB6783-2013
    Hopena
    Ikaika Jelly (6.67%,10°C) (Bloom) 240-260 253
    Ka mānoanoa (6.67%,60°C) (mPa.s) 2.0-4.0 2.7
    Ka nui o ka ʻāpana (mesh) 40 40
    Ka makū (%) ≤14 8
    Lehu (%) ≤2.0 0.65
    Ka Waiwai PH 4.0-6.5 5.8
    Hoʻoili (%)
    /lōʻihi nalu (nm)
    450nm ≥30 86
    620nm ≥50 92
    ʻIke maopopo (5%) (mm) ≥250 43
    Nā ʻāpana hiki ʻole ke hoʻoheheʻe ʻia (%) ≤0.2 0.1
    Sulfur Dioxide SO2 (mg/kg) ≤30 18
    ʻO ka Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3
    ʻArsenic (As) (mg/kg) ≤1.0 0.8
    Chromium(Cr) (mg/kg) ≤2.0 0.9
    Plumbum (Pb) (mg/kg) ≤1.5 0.8
    Cadmium (mg/kg)   ≤0.1 Palapala
    Mercury (mg/kg)   ≤0.05 Palapala
    Waihoʻoluʻu ʻŌmole melemele māmā a keʻokeʻo paha