Nā huahana

Pektin

Inoa huahana: Pectin

Helu CAS:9000-69-5

MF:C5H10O5

Papa: Papa Meaʻai

Mālama: Kahi maloʻo a anuanu

Ola papa: 2 Makahiki

Pūʻolo: 25kg/pahu
ʻO ka Xanthan Gum

ʻAno:Nā mea hoʻomānoanoa

Helu CAS:11138-66-2

Pūʻolo: 25kg/ʻeke

20 tons no 1x20Fcl me ka ʻole o ka Pallet

Ka nui o ke kauoha liʻiliʻi loa: 1000kgs
ʻO ke karagenana

ʻAno: Nā mea hoʻomānoanoa

Helu CAS:11114-20-8

Pūʻolo: 25kg/ʻeke;

Ka nui o ke kauoha liʻiliʻi loa: 1000kgs
Sodium Alginate

Inoa huahana: Sodium Alginate

Helu CAS:33665-90-6

MF:C4H5NO45

Papa: Papa Meaʻai

Mālama: Kahi maloʻo a anuanu

Ola papa: 2 Makahiki

Pūʻolo: 25kg/pahu
ʻO ke kelelose microcrystalline

Helu CAS:9004-34-6
Pūʻolo:25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa:1000kgs

MEA	KŪMAU
ʻAno	Pauka aniani keʻokeʻo
HŌʻIKE	99.0-101.0%
ʻALA	ʻAʻOLE
KA HOʻOHEʻE ʻANA I KA WAI	HOʻOHEWA MANUAHI
KA OMO ʻANA I KA ULTRAVIOLET	227±2NM
KA HOʻOHANA ʻANA I LOKO O KA ETHANOL	HIKI KE HOʻOHEʻE ʻIA
KA POHO MA KA HOʻOMALOʻO ʻANA	1.0% MAX
SULFATE	0.1% MAX
PŌKASIUMA	17.0-21%
KA HAUʻAIA	20 PPM MAX
MEA KAUmaha (PB)	1.0 PPM MAX
FLUORID	3.0 PPM MAX
SELENIUM	10.0 PPM MAX
ALAKAʻI	1.0 PPM MAX
KA WAIWAI PH	6.5-7.5

Inoa Huahana	Sorbitol
Helu CAS.	50-70-4
Kikowaena paila	bp760 105°
Hoʻoheheʻe ʻia i ka wai	Hoʻoheheʻe ʻia i ka wai (235g/100g wai, 25 ℃), glycerol, propylene glycol, hoʻoheheʻe iki ʻia i loko o ka methanol, ethanol, acetic acid, phenol a me ka hopena acetamide. ʻAneʻane hiki ʻole ke hoʻoheheʻe ʻia i loko o ka hapa nui o nā mea hoʻoheheʻe organik ʻē aʻe.
helehelena	Pauka kristal keʻokeʻo ʻala ʻole, ʻono a hygroscopic.
Noi	Hoʻohana ʻia e like me ka mea hoʻomaʻemaʻe wai meaʻai, mea paʻa ʻala, antioxidant, mea hoʻonani maka, cigarette, mea hoʻomaʻemaʻe toothpaste, wikamina C, mea maka no ka mea hoʻopili

Nā Mea Kino a me nā Kemika		ʻAno Hoʻāʻo GB6783-2013	Hopena
Ikaika Jelly (6.67%,10°C) (Bloom)		240-260	253
Ka mānoanoa (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Ka nui o ka ʻāpana (mesh)		40	40
Ka makū (%)		≤14	8
Lehu (%)		≤2.0	0.65
Ka Waiwai PH		4.0-6.5	5.8
Hoʻoili (%) /lōʻihi nalu (nm)	450nm	≥30	86
Hoʻoili (%) /lōʻihi nalu (nm)	620nm	≥50	92
ʻIke maopopo (5%) (mm)		≥250	43
Nā ʻāpana hiki ʻole ke hoʻoheheʻe ʻia (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
ʻO ka Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
ʻArsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Palapala
Mercury (mg/kg)		≤0.05	Palapala
Waihoʻoluʻu	ʻŌmole melemele māmā a keʻokeʻo paha

Inoa: ʻAkika Sorbic i uhi ʻia Wehewehe Huahana: e lawe i ka waikawa Sorbic ma ke ʻano he mea maka nui, me ka hoʻohana ʻana i ka ʻenehana i hoʻopaʻa ʻia a me nā lako, i uhi ʻia me ka ʻaila hydrogenated ʻai. Hoʻokuʻu ʻia ka ʻono waikawa i loko o kahi akahai a ala lōʻihi, a he hopena maikaʻi ka huahana i uhi ʻia me ka pale ʻana i ka pipili. CAS No: 110-44-1 Nā Kikoʻī ʻenehana:
Papa Kuhikuhi	Papa Kuhikuhi
helehelena	Pauka aniani keʻokeʻo
Ka nui o ka waikawa sorbic	85-90%
ʻO ka nui o ka ʻaila hydrogenated i ʻai ʻia	10-15%
ʻArsenika	2ppm ka nui loa
Ke alakaʻi	2ppm ka nui loa
Ka nui o ka ʻupena (20-100mesh)	90% minuke
Hoʻohana: hoʻohana nui ʻia e like me nā mea hoʻohui meaʻai, hoʻohana ʻia i ka hana ʻana i nā candies a me ka hale bakena. Hoʻopili ʻana: I loko o nā pahu pepa a i ʻole nā ʻeke 25KG. Ola Papa: 2 mau makahiki. Mālama a me ka Halihali: Kūpono no nā kūlana halihali, sila ʻia a mālama ʻia i loko hale kūʻai maloʻo a malu hoʻi, ʻaʻole hiki ke hoʻohuihui ʻia me nā mea ʻawahia

Inoa Huahana	Kūʻai wela aku i ka pauka Sodium diacetate CAS 126-96-5 Sodium diacetate kūʻai
helehelena	Pauka keʻokeʻo
Palapala hōʻoia	ISO
Noi	Nā mea hoʻohui meaʻai
Nā huaʻōlelo koʻikoʻi	Kūʻai ʻia ka sodium diacetate；Sodium diacetate；Sodium diacetate
Ka Waihona	E mālama i kahi wahi anu, maloʻo, a pouli i loko o kahi pahu a i ʻole ka silina i hoʻopaʻa paʻa ʻia.
Ola Papa	24 mau mahina

Mea Hoʻāʻo	Kūlana Maʻamau	Hopena
helehelena	Pauka aniani keʻokeʻo, ʻono ʻono	Nā kristal liʻiliʻi keʻokeʻo ʻAʻohe haumia i ʻike ʻia
Hoʻāʻo Fructose (%)	98.0-102.0	99.52
Ka nalowale ʻana o ka maloʻo ʻana/ (%)	0.5 Max.	0.07
ʻAkika/ (ml)	0.50 Max.	0.36
Koena hoʻā ʻana/ (%)	0.05 Max.	0.037
ʻO Hydroxymethylfurfural,% (ma ke kumu maloʻo)	0. 1 Max.	0.0014
Kolorida/ (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
ʻArsentic, (As(mg/kg)	0. 1Max.	<0.1
Ke kēpau (mg/kg)	0. 1 Max.	<0.1
Ca(mg/kg)	5Max	5
Keleawe (mg/kg)	5.0 Max	Maikaʻi ʻole
Mea hao kaumaha (mg/kg)	5.0 Max	<0.02
Ka helu holoʻokoʻa o nā pā (cfu/g)	100 Max.	<10
ʻŌpala a me ka Hū (cfu/g)	10 Max.	<10
Koliform (MPN/g)	Maikaʻi ʻole	Maikaʻi ʻole
ʻO E. Coli a me Salmonella	Maikaʻi ʻole	Maikaʻi ʻole
ʻO Staphylococcus aureus	Maikaʻi ʻole	Maikaʻi ʻole
02	Luna Loiloi	01