Maltodextrin

Wehewehe Pōkole:

Helu CAS:9050-36-6

Pūʻolo:25kg/ʻeke

Ka nui o ke kauoha liʻiliʻi loa:1000kgs

Mea Hoʻāʻo	Kūlana Maʻamau	Hopena
Wehewehena	Pauka aniani keʻokeʻo	Hoʻokō
Pae hoʻoheheʻe	92-96℃	Hoʻokō
PH	4.5-6.5	Hoʻokō
Pohō ma ka maloʻo ʻana,	≤0.20%	Hoʻokō
Lehu	≤0.6%	Hoʻokō
Nā metala kaumaha (Pb)	≤5.0 mg/kg	Hoʻokō
Hoʻāʻo (ma ke kumu maloʻo,)	98.5%-101.0%	Hoʻokō
As	≤2.0 mg/kg	Hoʻokō
Ka nui o nā bacteria	≤300 cfu/g	Hoʻokō
Koliform	Maikaʻi ʻole	Maikaʻi ʻole

E leka uila mai iā mākou

Nā kikoʻī huahana

Nā Lepili Huahana

Nā mea ʻono Maltodextrin

Ka wehewehe ʻana o Maltodextrin:

ʻO Maltodextrin i loaʻa ma o ka fermentation o ka glucose, e like me ka pauka crystalline keʻokeʻo, me kahi ʻono ʻoluʻolu, ʻaʻole maʻalahi ka hygroscopic, paʻa i nā mahana kiʻekiʻe, PH paʻa ma luna o kahi ākea ākea, hoʻoheheʻe ʻia ka manaʻo anuanu i loko o ka waha, no nā ʻano meaʻai like ʻole.

Ka mālama ʻana o Maltodextrin

Hoʻopili ʻia ma kahi ea, e pale ana i ka ua, ka makū a me ka hoʻomehana ʻana. E ʻoluʻolu e lawelawe me ke akahele e pale aku i ka hōʻino ʻana o ka ʻeke, e mālama mamao aku mai nā mea ʻawahia.

He aha ka Maltodextrin?

He polysaccharide ka Maltodextrin, nona nā ʻāpana D-glucose i hoʻopili ʻia e nā kaulahao o nā lōʻihi like ʻole. Hiki ke loaʻa mai ia mea ma ke ʻano enzymatic mai kekahi starch. ʻO ka mea a mākou e hāʻawi aku nei, ʻo ia ka enzymed a me ka maltodextrin i hoʻomaʻemaʻe ʻia mai ka palaoa kulina,

ʻaʻohe ona pilikia o ka hoʻoulu ʻana i ka gluten intolerance.

Ma muli o kona hydrolysis hapa, maʻalahi ka maltodextrin price i ka ʻeli ʻia, e omo koke ʻia e like me ka glucose, a he ʻono iki paha a ʻaneʻane ʻole paha.

Ua hoʻokaʻawale ʻia nā kumukūʻai Maltodextrin e DE (dextrose like) a he DE ma waena o 10 a me 40.

He polysaccharide momona ʻo Maltodextrin me ke kumu kūʻai haʻahaʻa, ʻono laumania a ʻaʻohe ʻono, a ʻaneʻane ʻaʻohe ʻono.

He hana lawe maikaʻi kona a he mea lawe maikaʻi loa ia no nā mea ʻono like ʻole, nā mea ʻono, nā mea hoʻopiha, a pēlā aku. Loaʻa iā ia nā hopena emulsifying a me ka mānoanoa maikaʻi.

Hana o Maltodextrin

Inā ʻoi aku ke kiʻekiʻe o ka waiwai DE, ʻoi aku ka pōkole o nā kaulahao glucose, ʻo ia hoʻi, ʻoi aku ke kiʻekiʻe o ka ʻono a me ka solubility, a ʻoi aku ka haʻahaʻa o ke kūpaʻa wela. Ma luna o DE 20, kapa ʻia ʻo ia e ke code CN o ka European Union he syrup glucose, ma DE 10 a i ʻole ka haʻahaʻa o ke code dute CN nomenclature e hoʻokaʻawale i nā kumukūʻai maltodextrin ma ke ʻano he dextrins.

No ke aha e koho ai iā mākou

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