ʻO ke karagenana
| Nā Mea Nānā | Nā kikoʻī | |||
| ʻIke | Waihoʻoluʻu a me ka ʻōlinolino | Keʻokeʻo a melemele māmā paha i ka melemele ʻeleʻele | ||
| ʻAno palaoa (80/120/200) | 95% | |||
| Ka Nānā Kino Kemika | Sulphate (以SO42-), w/% | 15-40 | ||
| ʻO ka mānoanoa (1.5%, 75 ℃) / Pa·s ≥ | 0.005 | |||
| * Ikaika gel (1.5%, 0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Hoʻemi maloʻo (105 ℃, 4h), w/% ≤ | 12.0 | |||
| Lehu holoʻokoʻa (550℃, 4h), w/% | 15-40 | |||
| Lehu Hoʻoheheʻe ʻAkika, w/% ≤ | 1 | |||
| Mea hoʻoheheʻe ʻakika, w/% ≤ | 15 | |||
| pH（1%) | 8-11 | |||
| *maopopo （0.5% 、25℃ 、496nm）% | ≥92 | |||
| Koena mea hoʻoheheʻe (isopropanol, methanol), w/% ≤ | 0.1 | |||
| Ke kēpau (Pb) /(mg/kg) ≤ | 5.0 | |||
| ʻArsenic (As) /(mg/kg) ≤ | 3.0 | |||
| ʻO ke Cadmium（Cd）/( mg/kg) ≤ | 2.0 | |||
| Mercury（Hg）/(mg/kg) ≤ | 1.0 | |||
| Mea olaola liʻiliʻi | Ka Helu Pā Holoʻokoʻa /(CFU/g) ≤ | 5000 | ||
| ʻO E. Coli | CFU/g < | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Salmonella (25g) | Maikaʻi ʻole i loko o 25g | |||
ʻO Carrageenan, i ʻike ʻia hoʻi ʻo Eucheuma plastic, stone cauliflower, carageenan, carrageenan, no ka mea, ʻo carrageenan mai Eucheuma, seaweed, carrageenan a me nā limu algae ʻulaʻula ʻē aʻe i unuhi ʻia mai ka hydrophilic colloid. He nui nā waiwai physicochemical o Carrageenan e like me ka hydrophilic colloid, gel, thickening, emulsification, film formation a me ka stable dispersion. Hiki ke hoʻohana ʻia ma ke ʻano he gelling agent, emulsifier, thickener a i ʻole suspending agent no ka hoʻopaʻa ʻana i ka emulsion, ka kaohi ʻana i ka shrinkage Liquid, ka hoʻokumu ʻana, ka cementing a me ka dispersing, etc.
1.ʻOi aku ma mua o 10 mau makahiki o ka ʻike me ka hōʻoia ʻia ʻo ISO,
2. Hale hana o ka ʻono a me ka hoʻohuihui ʻana i ka mea ʻono, nā lama ponoʻī o Tianjia,
3. Noiʻi ma ka ʻIke mākeke a me ka hahai ʻana i ke au,
4. Hoʻolaha manawa kūpono a me ka hoʻolaha ʻana i nā huahana wela,
5.Reliable & E hahai pono i ke kuleana o ka ʻaelike a me ka lawelawe ma hope o ke kūʻai aku,
6. ʻOihana ma ka lawelawe Logistic International, nā palapala hoʻokō kānāwai a me ke kaʻina hana nānā ʻaoʻao ʻekolu.
