ʻO TianJia Mea Hana Hoʻohui Meaʻai Carrageenan
| Nā mea nānā | Hōʻike | |||
| Nani | Ka waihoʻoluʻu a me ka luster | Keʻokeʻo a i ʻole melemele māmā i ka melemele brownish | ||
| Ka nui o ka palaoa（80/120/200） | 95% | |||
| ʻIkepili kino | Sulphate (以SO42-), w/% | 15-40 | ||
| Viscosity(1.5%、75℃) / Pa·s ≥ | 0.005 | |||
| * Ka ikaika o ka gel (1.5%，0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Hoemi maloo (105 ℃, 4h), w/% ≤ | 12.0 | |||
| Lehu piha (550 ℃, 4h), w/% | 15-40 | |||
| Lehu Hiki ʻole ʻAka, w/% ≤ | 1 | |||
| Mea hoʻoheheʻe ʻia ka ʻakika, w/% ≤ | 15 | |||
| pH（1%） | 8～11 | |||
| * ʻōlinolino （0.5% 、25 ℃, 496nm）% | ≥92 | |||
| Koena mea hoʻoheheʻe (isopropanol, methanol), w/% ≤ | 0.1 | |||
| Lead (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| Cadmium（Cd）/( mg/kg) ≤ | 2.0 | |||
| Mercury（Hg）/(mg/kg) ≤ | 1.0 | |||
| Microorganism | Ka helu ʻana o ka pā /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g ＜ | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Salmonella (25g) | Loaʻa ʻole i ka 25g | |||
ʻO Carrageenan, ka mea i kapa ʻia ʻo Eucheuma plastic, cauliflower pōhaku, carageenan, carrageenan, no ka mea ʻo carrageenan mai Eucheuma, limu, carrageenan a me nā limu limu ʻulaʻula ʻē aʻe i unuhi ʻia mai ka colloid hydrophilic.Loaʻa iā Carrageenan nā waiwai physicochemical e like me hydrophilic colloid, gel, thickening, emulsification, film formation a me ka hoʻopuehu paʻa.Hiki ke hoʻohana ʻia ma ke ʻano he gelling agent, emulsifier, thickener a i ʻole suspending agent no ka hoʻopaʻa ʻana i ka emulsion, ka hoʻomalu ʻana i ka liʻiliʻi o ka wai, hoʻokumu ʻana, cementing a me ka dispersing, etc.
1. ʻOi aku ma mua o 10 mau makahiki ʻike me ISO i hōʻoia ʻia,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Ka noiʻi ʻana ma ka ʻike mākeke a me ke ʻano o ka hahai ʻana，
4. Timely Deliver & Stock Promotional ma nā huahana koi wela，
5.Reliable & Strictly hahai i ka aelike kuleana & ma hope o ke kuai lawelawe,
6. 'Oihana ma International Logistic Service, Legalization palapala & kolu Party Inspection kaʻina.