Nā mea hoʻonaninani
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TianJia Food Additive Manufacturer Gas phase silicon dioxide K-200R
Helu CAS:112945-52-5
Packaging:25kg/ʻekeKa nui o ke kauoha:1000kgs
UNIT WAIWAI Wahi Ili Pono m²/g 150 ± 20 pH i ka 4% dispersion - 3.7 – 4.7 Pohō (2hr. ma 105 ℃) wt.% ≤ 1.0 Pohō (2hr. ma 1000 ℃) wt.% ≤ 1.0 SiO2-maʻiʻo wt.% ≥ 99.8 ʻAiʻi Nui g/l 50 -
TianJia Food Additive Manufacturer Gas phase silicon dioxide K-200
Helu CAS:112945-52-5
Packaging:25kg/ʻekeKa nui o ke kauoha:1000kgs
UNIT WAIWAI Wahi Ili Pono m²/g 150 ± 20 pH i ka 4% dispersion - 3.7 – 4.7 Pohō (2hr. ma 105 ℃) wt.% ≤ 1.0 Pohō (2hr. ma 1000 ℃) wt.% ≤ 1.0 SiO2-maʻiʻo wt.% ≥ 99.8 ʻAiʻi Nui g/l 50 -
TianJia Food Additive Manufacturer Gas phase silicon dioxide K-150
Helu CAS:112945-52-5
Packaging:25kg/ʻekeKa nui o ke kauoha:1000kgs
UNIT WAIWAI Wahi Ili Pono m²/g 150 ± 20 pH i ka 4% dispersion - 3.7 – 4.7 Pohō (2hr. ma 105 ℃) wt.% ≤ 1.0 Pohō (2hr. ma 1000 ℃) wt.% ≤ 1.0 SiO2-maʻiʻo wt.% ≥ 99.8 ʻAiʻi Nui g/l 50 -
ʻO TianJia Meaʻai Pākuʻi Mea Hana ʻOihana Calcium Stearate
Helu CAS:159-23-0
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Nā mea hoʻāʻo Hōʻike Nā hualoaʻa Ka nana aku pauda keʻokeʻo me ka momona momona Kūlike Lae hehee 140.0~158.0 ℃ 148.6 ℃ ʻAka momona manuahi ≤0.5% 0.45% Ka poho ma ka maloo ana ≤3.0% 2.80% Ka hoʻāʻo ʻana o ka calcium 6.5±0.6% 7.00% Ka nui o ka ʻāpana （325 mesh hiki ke komo） ≥99.0% 99.40% -
ʻO TianJia meaʻai hoʻohui mea hana Ammonium Molybdate
Helu CAS:2420-56-6
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Nā mea Kūlana Hoao Nā hualoaʻa wehewehe ʻIkepili
Hoʻāʻo
Ka poho ma ka maloo ana
pH
Lehu sulphated
Ke alakaʻi
Arsenic
Mercury
Ka helu ʻana o ka pā
E.coli
Listeria monocytogenesKeʻokeʻo a keʻokeʻo ʻalika
pauda kristal
Hoʻokō i nā koi
≥50.0%
≤8.0%
5.5-7.5
≤0.5%
2mg/kg ka nui
3mg/kg ka nui
1mg/kg ka nui
100CFU/g ka nui
25g ʻino
25g ʻinoPauda keʻokeʻo Kū i nā koi
52. 1%
4.0%
6.3
0. 1%
<2mg/kg
<3mg/kg
＜1mg/kg
＜100CFU/g
ʻinoʻino
ʻinoʻinoHoʻokō Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
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ʻO TianJia Food Additive Manufacturer Shiraz extract
Helu CAS:223748-41-2
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
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ʻO TianJia Mea Hana Hoʻohui Meaʻai Oxalic acid dihydrate
Helu CAS:144-62-7
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
ʻO ka mānoanoa1,65 g/cm3
Lae hehee104-106 ° C (kukui)
Lae paila108-109 ° C
Kuhikuhi uila157 ° C
Ka hoʻoheheʻe wai138 g/L (20 º C)
Pumi mahu<0.01 mm Hg (20 ° C)
Māmā mahu4.4 (vs ea)
Ka hoʻoheheʻeH2O: soluble1M ma 20 ° C, akaka, kala ole
Waiwai PH~1.0 (25 ℃, 1M i H2O)
Nā kūlana mālamaE mālama ma +5 ° C a i +30 ° C
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ʻO TianJia Mea Hoʻohui Meaʻai Mea Hana Mirabilite/Glauber's paʻakai
Helu CAS:7757-82-6
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
meawaiwaiHoʻokaʻawaleSulphateʻAnosulfateCAS No.7757-82-6Nā inoa ʻē aʻeSodium sulfate (paʻakai Glauber)MFNa2SO4EINECS No.7757-82-6Kahi i kumuKina -
ʻO TianJia Food Additive Manufacturer Ginseng root extract
Helu CAS:90045-38-8
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
ʻAno WaihonaWahi Maloo PuanuMaʻiʻoʻO Ginseng ExtractCAS No.90045-38-8ʻAnoʻO Ginseng ExtractKapa inoaPrumixKa nana akuʻO ka pauka ʻulaʻula melemeleKa hoʻoheheʻe waiHiki ke hoʻoheheʻe ʻia i ka wai -
ʻO TianJia Mea Hana Hoʻohui Meaʻai Croscarmellose Sodium
Helu CAS:74811-65-7
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
inoa mea kūʻaiʻO ka sodium croscarmelloseKa nana akuPauda keʻokeʻoHōʻike99.5%CAS NO74811-65-7ʻAno hoʻāʻoHPLCKūʻaiLoaʻaOla ola2 makahikiNā kūlana mālamaE mālama i kahi maloʻo a maloʻo, E mālama i ka mālamalama ikaika a me ka wela.LaʻanaLoaʻa -
ʻO TianJia Food Additive Manufacturer Urea no nā kaʻa
Helu CAS:57-13-6
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs