ʻO TianJia Mea Hoʻohui Meaʻai Mea Hana Isomaltulose
| kalakala | Keʻokeʻo |
| Kūlana | ʻO ka pauka kristal keʻokeʻo |
| ʻono | ʻono |
| Ka nana aku | Kahe keʻokeʻo keʻokeʻo kūʻokoʻa |
| Isomaltulose(ma ke kumu maloʻo) % | min.98 |
| 'ē aʻe (ma ke kumu maloʻo) % | max.2.0 |
| ʻAno wai % | max.1.0 |
| lehu % | max.0.1 |
| Arsenic mg/kg | max.0.5 |
| Ke alakaʻi mg/kg | max.0.5 |
| Lae hehee | 125-128°C |
| Hōʻike hōʻike | 99°(C=1, H2O) |
| Nā Kūlana Waihona | pahu hau |
| Lae paila | 784.8±60.0°C (Wanamua) |
| ʻO ka mānoanoa | 1.69±0.1g/cm3 (Wānana ʻia) |
| ʻO ka helu ʻakika (pKa) | 11.85±0.20 (Wanamua) |
He aha ka Isomaltulose?
He mea ʻono meaʻai haʻahaʻa haʻahaʻa me nā kristal keʻokeʻo, ʻaʻohe ʻala ʻokoʻa, a me nā kristal like ʻole.ʻO ke kū'ēʻana i kaʻakika, ka wela wela,ʻaʻole maʻalahi ka hydrolyzed.ʻAʻohe pane ʻo Maillard.Ma hope o ka ʻai ʻana, ʻaʻole nui ka waiwai o ke kō koko koko, a ʻaʻohe niho niho.Loaʻa i ka meli, ke kō.
Nā Pono Ola o Isomaltulose.
· Hāʻawi i ka ikehu carbohydrate ma ke ʻano kaulike a hoʻomau
· Hoʻopili piha ʻia e ka ʻōpū · Kāohi i ka maʻi niho · E hoʻohaʻahaʻa i ke koko koko · Kaohi kaumaha · Pākuʻi ʻai meaʻai.
1. ʻOi aku ma mua o 10 mau makahiki ʻike me ISO i hōʻoia ʻia,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Ka noiʻi ʻana ma ka ʻike mākeke a me ke ʻano o ka hahai ʻana，
4. Timely Deliver & Stock Promotional ma nā huahana koi wela，
5.Reliable & Strictly hahai i ka aelike kuleana & ma hope o ke kuai lawelawe,
6. 'Oihana ma International Logistic Service, Legalization palapala & kolu Party Inspection kaʻina.
