Hoʻokaʻawale ʻia ka protein soya

Kiʻi i Hōʻike ʻia o ka Soy Protein Isolate

Wehewehe Pōkole:

Helu CAS:9010-10-0
Pūʻolo:25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa:1000kgs

Hoʻokaʻawale ʻia ka protein soyʻo ia ka protein soy me ka nui o ka protein. Hana ʻia ia mai ka palaoa soy i hoʻohemo ʻia ka momona ma ka wehe ʻana i ka hapa nui o nā momona a me nā kalapona, e loaʻa ana kahi huahana me 90 pakeneka protein. No laila, he ʻono kūlike ʻole ka soy protein isolate i hoʻohālikelike ʻia me nā huahana soy ʻē aʻe. Ma muli o ka wehe ʻia ʻana o ka hapa nui o nā kalapona, ʻaʻole e hoʻoulu ka lawe ʻana i ka soy protein isolate i ka flatulence. Hoʻohana ʻia ka soy protein isolate i ka ʻoihana meaʻai no ka meaʻai (hoʻonui i ka nui o ka protein), sensorial (ʻoi aku ka maikaʻi o ka waha, ʻono bland) a me nā kumu hana (no nā noi e pono ai ka emulsification, ka wai a me ka momona omo a me nā waiwai hoʻopili).

E leka uila mai iā mākou

Nā kikoʻī huahana

Nā Lepili Huahana

Mea	Nā kikoʻī	Nā Hualoaʻa
Lā Organoleptic
ʻAno a me ke kala	Pauka melemele māmā	Hoʻokō
ʻAla a me ka ʻono	ʻOno maʻamau, me ka ʻala ʻole	Hoʻokō
Lā Hana
Pūmua Maka	Min.90% (Nx6.25 ma ke kumu maloʻo)	90.40%
Lehu	Mx.6.0% (ma ke kumu maloʻo)	5.52%
ʻO Fac	Max.1% (ma ke kumu maloʻo)	0.69%
ka makū	Max.7%	6.92%
Ka nui o ka ʻupena	ʻO ka palena iki o 95% kānana 100 mesh	98.80%
Nā metala kaumaha
Ke alakaʻi	≤0.5mg/kg	Hoʻokō
As	≤0.5mg/Kg	Hoʻokō
ʻO ka maʻi microbiology
Helu Pā Maʻamau	<20000CFU/G	2080CFU/G
Hū a me ka ʻōpala	<100CFU/G	35CFU/G
Koliform	<10CFU/G	Maikaʻi ʻole
ʻO E.COLI	Maikaʻi ʻole	Maikaʻi ʻole
Salmonella	Maikaʻi ʻole	Maikaʻi ʻole

Wehewehe Huahana

ʻO ka protein soy kūlana kiʻekiʻe ka protein soy/protein soy i hoʻokaʻawale ʻia.

ʻO ka soy protein isolate kekahi o nā mea hoʻohui meaʻai kaulana loa a me nā mea hoʻohui ma ka hapa nui o nā ʻāina.

Hana o ka isolate protein soy

Hoʻohana nui ʻia ka soy protein isolate e hoʻomaikaʻi i ke ʻano o nā huahana ʻiʻo, akā hoʻohana ʻia nō hoʻi e hoʻonui i ka nui o ka protein, hoʻomaikaʻi i ka paʻa ʻana o ka makū, a hoʻohana ʻia ma ke ʻano he emulsifier.

Ka hoʻohana ʻana o ka isolate protein soy

ʻO ka hoʻohui ʻana o ka soy protein isolate i nā huahana ʻiʻo kiʻekiʻe ʻaʻole wale ia e hoʻomaikaʻi i ke ʻano a me ka ʻono o nā huahana ʻiʻo, akā hoʻonui pū i ka nui o ka protein a hoʻoikaika i nā huaora. Ma muli o kāna hana ikaika, hiki ke ana ʻia ka nui ma waena o 2 a me 5% e mālama i ka paʻa ʻana o ka wai, e hōʻoia i ka paʻa ʻana o ka momona, e pale i ka hoʻokaʻawale ʻana o ka gravy, e hoʻomaikaʻi i ka maikaʻi a hoʻomaikaʻi i ka ʻono.

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