Mea ʻai

  • ʻO TianJia meaʻai mea hoʻohui mea hana Turmeric Root 95%

    ʻO TianJia meaʻai mea hoʻohui mea hana Turmeric Root 95%

    Helu CAS:458-37-7

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000kgs

    MEA OLELO HOOLAHA HANA HO'O HANA
    KINO & KEMIKAL      
    ʻIkepili Kūlike me ka Reference Standard Hoʻokō HPTLC || USP<203>
    Ka nana aku Pauda Maikaʻi Melemele-Alani Hoʻokō Organoleptic
    Aala & ʻono Ke ano Hoʻokō Organoleptic
    Ka nui o ka ʻāpana NLT 98% ma o 80 mesh Hoʻokō USP<786>
    Huina Curcuminoids NLT (%) 95 95.16 HPLC
    Curcumin Hoike wale   53.08 HPLC
    Demethoxy Curcumin Hoike wale   19.33 HPLC
    Bisdemethoxy Curcumin Hoike wale   22.75 HPLC
    Nalo ma ka maloo NMT (%) 2 0.65 USP<731>
    Lehu NMT (%) 1 0.57 USP<561>
    ʻAiʻi Nui Ma waena (g/100ml) 5-45 33 USP<616>Mea I
    Paʻi Paʻa Ma waena (g/100ml) 45-65 57 USP<616>Mea I
    NA HOOMAEMAE        
    Huina Metala Kaumaha NMT (ppm) 10 <10.00 USP<231>
    Ke kēpau (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>
    Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>
    Cadmium (Cd) NMT (ppm) 0.1 ʻAʻole ʻike ʻia AA || USP<730>
    Mercury (Hg) NMT (ppm) 0.1 ʻAʻole ʻike ʻia AA || USP<730>
    MICROBIOLOGICAL        
    Helu Papa Nui NMT (cfu/g) 1,000 Hoʻokō USP<2021>
    Huna & Mold NMT (cfu/g) 100 Hoʻokō USP<2021>
    E. Coli. NMT (cfu/10g) ʻAʻole Hoʻokō USP<2022>
    Salmonella NMT (cfu/10g) ʻAʻole Hoʻokō USP<2022>
    ʻO Staphylococcus aureus NMT (cfu/10g) ʻAʻole Hoʻokō USP<2022>
    Koena Solvent Hoʻokō i nā koi USP Hoʻokō GC || USP<467>
    Koe Pesticide Hoʻokō i nā koi USP Hoʻokō Mahele ʻekolu || USP<561>

     

  • ʻO TianJia Food Additive Manufacturer Mustard pauda

    ʻO TianJia Food Additive Manufacturer Mustard pauda

    Helu CAS:5034-77-5

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000kgs

    HANA ʻOka pauka    
    MEA MAKANA Hua sinapi Hikina    
    KIMIKA & KINO NA PARAMETER    
    ʻO ka makū (%) <7.0% Hoʻomāmā
    Allyl isothiocyanate maʻiʻo >1.03% Titration
    ʻAila ʻAla <18.0% Hoʻokuʻu Soxhlet
    Nui <20% ma 200μm Seive
    MICROBIOLOGICAL Ka helu o ka pā maʻamau(/g.) <1.00E+04 Helu Papa Agar
    Escherichia coli(MPN/g.) <3 ʻAno MPN
    Coliform(MPN/g.) <3 ʻAno MPN
    Huna a me ka Mold(/g.) ≤2.00E+02 ʻO ka ʻuala Dextrose Agar+
  • ʻO TianJia Mea Hana Hoʻohui Meaʻai Tribulus Terrestris saponin90%

    ʻO TianJia Mea Hana Hoʻohui Meaʻai Tribulus Terrestris saponin90%

    Helu CAS:22153-44-2

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000kgs

    'ikamu Hōʻike Ka hopena ʻano hana
    Hoʻāʻo Saponins 90% 90.28% UV
    ʻIkepili Kino & Kemika
    Ka nana aku Pada Melemele Melemele Kūlike Organoleptic
    Aala & ʻono Ke ano Kūlike
    Mea Analytical Quality
    ʻIkepili   like like TLC
    kānana NLT 95% Ma o 80 mesh Kūlike Paʻi Mesh
    Weheʻe Ethanol & Wai Kūlike  
    Nalo ma ka maloo ≤5.0% 3.16% CP2020
    Lehu ≤5.0% 3.75% CP2020
    ʻAiʻi Nui 0.30~0.70g/ml Kūlike CP2020
    Koe Pesticide
    BHC ≤0.2ppm Kūlike GC-MASS
    DDT ≤0.2ppm Kūlike GC-MASS
    PCNB ≤0.1ppm Kūlike GC-MASS
    Huina Metala Kaumaha ≤10ppm Kūlike kala kala
    Arsenic(As) ≤2ppm Kūlike AAS
    Ke kēpau(Pb) ≤2ppm Kūlike AAS
    Mercury(Hg) ≤0.1ppm Kūlike AAS
    Cadmium(Cd) ≤1ppm Kūlike AAS
    Nā hoʻokolohua Microbiological
    Helu Papa Nui ≤1000cfu/g Kūlike CP2020
    Huna & Mold ≤100cfu/g Kūlike CP2021
    E.Coli ʻinoʻino ʻinoʻino CP2022
    Salmonella ʻinoʻino ʻinoʻino CP2023
    Staphylococcus ʻinoʻino ʻinoʻino CP2024
    Ka hopena Kūlike me nā kikoʻī

     

  • ʻO TianJia meaʻai hoʻohui mea hana Fenugreek saponin60%

    ʻO TianJia meaʻai hoʻohui mea hana Fenugreek saponin60%

    Helu CAS:55399-93-4

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000kgs

    'ikamu Hōʻike Ka hopena
    Hoʻāʻo Saponins 60% 60.37%
    ʻIkepili Kino & Kemika
    Ka nana aku Pada Melemele Melemele Kūlike
    Aala & ʻono Ke ano Kūlike
    Mea Analytical Quality
    ʻIkepili   like like
    kānana NLT 95% Ma o 80 mesh Kūlike
    Weheʻe Ethanol & Wai Kūlike
    Nalo ma ka maloo ≤5.0% 3.02%
    Lehu ≤5.0% 3.58%
    ʻAiʻi Nui 0.30~0.70g/ml Kūlike
    Koe Pesticide
    BHC ≤0.2ppm Kūlike
    DDT ≤0.2ppm Kūlike
    PCNB ≤0.1ppm Kūlike
    Huina Metala Kaumaha ≤10ppm Kūlike
    Arsenic(As) ≤2ppm Kūlike
    Ke kēpau(Pb) ≤2ppm Kūlike
    Mercury(Hg) ≤0.1ppm Kūlike
    Cadmium(Cd) ≤1ppm Kūlike
    Nā hoʻokolohua Microbiological
    Helu Papa Nui ≤1000cfu/g Kūlike
    Huna & Mold ≤100cfu/g Kūlike
    E.Coli ʻinoʻino ʻinoʻino
    Salmonella ʻinoʻino ʻinoʻino
    Staphylococcus ʻinoʻino ʻinoʻino

     

  • ʻO TianJia meaʻai mea hoʻohui mea hana ʻo Herba Houttuyniae extract

    ʻO TianJia meaʻai mea hoʻohui mea hana ʻo Herba Houttuyniae extract

    Helu CAS:1847-58-1
    Packaging:
    25kg/ʻeke
    Ka nui o ke kauoha:
    1000kgs

    wehewehe:
    kala: Palaka melemele ʻulaʻula Hoʻokō
    ʻala: Ke ano Hoʻokō
    Density: 0.5-0.7g/m Hoʻokō
    Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō
    Ke kino:
    Nalo ma ka maloo: ≤5.00% 2.11%
    Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.0% 3.67%
    Kemika:
    Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō
    Lead(Pb): ≤2ppm Hoʻokō
    Arsenic (As): ≤2ppm Hoʻokō
    Pesticide koena: ʻinoʻino Hoʻokō

     

  • TianJia Food Additive Manufacturer Extract of flaxseed

    TianJia Food Additive Manufacturer Extract of flaxseed

    inoa huahana:Wehe ʻano lau

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000kgs

    wehewehe:
    kala: ʻulaʻula Pahu Hoʻokō
    ʻala: Ke ano Hoʻokō
    Density: 0.5-0.7g/ml Hoʻokō
    Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō
    Ke kino:
    Nalo ma ka maloo: ≤5.00% 1.07%
    Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.0% 3.41%
    Kemika:
    Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō
    Lead(Pb): ≤2ppm Hoʻokō
    Arsenic (As): ≤2ppm Hoʻokō
    Pesticide koena: ʻinoʻino Hoʻokō

     

  • ʻO TianJia Food Additive Manufacturer Rice extract

    ʻO TianJia Food Additive Manufacturer Rice extract

    Helu CAS:75330-75-5

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000

    wehewehe:
    kala: Pada keʻokeʻo Hoʻokō
    ʻala: Ke ano Hoʻokō
    mānoanoa: 0.5-0.7g/ml Hoʻokō
    Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō
    Nalo ma ka maloo: ≤5.00% 2.07%
    Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.00% 3.22%
    Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō
    Lead(Pb): ≤2ppm Hoʻokō
    Arsenic (As): ≤2ppm Hoʻokō
    Pesticide koena: ʻinoʻino Hoʻokō

     

  • ʻO TianJia Food Additive Manufacturer Citrus extract

    ʻO TianJia Food Additive Manufacturer Citrus extract

    inoa huahana:ʻO ka hua citrus

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000kgs

    wehewehe:
    kala: ʻulaʻula melemele Pada Hoʻokō
    ʻala: Ke ano Hoʻokō
    mānoanoa: 0.5-0.7g/ml Hoʻokō
    Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō
    Nalo ma ka maloo: ≤5.00% 3.11%
    Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.00% 3.31%
    Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō
    Lead(Pb): ≤2ppm Hoʻokō
    Arsenic (As): ≤2ppm Hoʻokō
    Pesticide koena: ʻinoʻino Hoʻokō

     

  • TianJia Food Additive Manufacturer Apple extract

    TianJia Food Additive Manufacturer Apple extract

    Helu CAS:85251-63-4

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000kgs

    wehewehe:
    kala: Pāda melemele māmā Hoʻokō
    ʻala: Ke ano Hoʻokō
    mānoanoa: 0.5-0.7g/ml Hoʻokō
    Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō
    Nalo ma ka maloo: ≤5.00% 2.77%
    Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.0% 3.01%
    Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō
    Lead(Pb): ≤2ppm Hoʻokō
    Arsenic (As): ≤2ppm Hoʻokō
    Pesticide koena: ʻinoʻino Hoʻokō

     

  • ʻO TianJia Mea Hoʻohui Mea ʻAi ʻAi Hoʻohuihui Linoleic Acid CLA

    ʻO TianJia Mea Hoʻohui Mea ʻAi ʻAi Hoʻohuihui Linoleic Acid CLA

    Helu CAS:2420-56-6

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000kgs

    Nā mea ho'āʻo Nā Koina maʻamau Ka hopena hoao
    Nā ʻano hiʻohiʻona ʻO ka pauka keʻokeʻo a i ʻole melemele māmā Kupono
    Nui ʻāpana % Ma o 60 mesh >90.0% 93
    ʻAiʻa nui g/ml 0.35–0.60 0.38
    wai % < 4.0 0.3
    CLA maʻiʻo % 55.0-64.0 60.8
    Nā metala kaumaha mg/kg < 10.0 <1.0
    Ke alakaʻi mg/kg ≤ 0.5 <0.1
    Arsenic mg/kg ≤ 0.3 <0.1
    Cadmuim mg/kg ≤ 0.1 <0.1
    Mercury mg/kg ≤ 0.1 <0.1
    AnisidineValue 10Max <10
    Ka helu ʻana o ka pā cfu/g < 3000 <10
    ʻO nā hu a me nā poʻi cfu/g < 300 <10
    Coliforms MPN/100g ≤ 40 <10
    Salmonella ʻAʻohe/25g ʻinoʻino
  • ʻO TianJia Mea Hana Hoʻohui Meaʻai Transglutaminase TG

    ʻO TianJia Mea Hana Hoʻohui Meaʻai Transglutaminase TG

    Helu CAS:80146-85-6

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000kgs

    inoa huahana
    Transglutaminase; TG Emzyme
    Ka nana aku
    Keʻokeʻo i ka pauka keʻokeʻo
    TG hana
    100-120U/g
    Pohō ma ka maloʻo
    ≤10%
    Nā metala Heay (e like me Pb)
    ≤2.0mg/kg
    Nā metala kaumaha (e like me As)
    ≤2.0mg/kg
    Helu Papa Nui
    <5,000cfu/g
    E.Coli
    ʻinoʻino
    Salmonella
    ʻAʻohe/25g
    Mea keleawe
    ʻinoʻino

     

  • TianJia Food Additive Manufacturer Yumberry maloʻo maloʻo pauda

    TianJia Food Additive Manufacturer Yumberry maloʻo maloʻo pauda

    ʻAno:Poni ʻulaʻula pauda

    Packaging:25kg/ʻeke

    Ka nui o ke kauoha:1000kgs

    ʻAno: Poni ʻulaʻula pauda
    Kauoha: Ke ano
    Lae paila: ʻAʻole loaʻa
    Lae hehee: ʻAʻole loaʻa
    IR (laana:KBr=1:150): ʻAʻole loaʻa
    ʻĀpana UV: ʻAʻole loaʻa
    NMR: ʻAʻole loaʻa
    LC/Mass: ʻAʻole loaʻa
    ʻO ka hoʻololi ʻana o ka Optical (Anhydrous form): ʻAʻole loaʻa
    viscosity: ʻAʻole loaʻa
    pH: ʻAʻole loaʻa
    ʻO ka wela hoʻā ʻana kaʻa: ʻAʻole loaʻa