Mea Hoʻohui Meaʻai
-
TianJia Food Additive Manufacturer Apple extract
Helu CAS:85251-63-4
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
wehewehe: kala kala: Melemele māmā Pada Hoʻokō ʻala: Ke ano Hoʻokō mānoanoa: 0.5-0.7g/ml Hoʻokō Ka nui o ka ʻāpana: 100% hala 80 mesh Hoʻokō Nalo ma ka maloo: ≤5.00% 2.77% Lehu hiki ʻole ke hoʻoheheʻe ʻia: ≤5.0% 3.01% Nā metala kaumaha (e like me ka Pb): ≤10ppm Hoʻokō Lead(Pb): ≤2ppm Hoʻokō Arsenic (As): ≤2ppm Hoʻokō Pesticide koena: ʻinoʻino Hoʻokō -
ʻO TianJia Mea Hoʻohui Mea ʻAi ʻO Sodium Tripoly phosphate STPP
Helu CAS:7758-29-4
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Nā kikoʻī Waiwai maʻamau Ka hopena hoʻāʻo Nā mea nui %min 94.0 94. 1 P2O5 % min 57.0 57.07 Hao, e like me Fe %max 0.01 0.008 Keokeo % min 90 90 Wate hiki ʻole ke hoʻoheheʻe %max 0.1 0.07 CL %max 0.025 0.015 Waiwai PH(1%solution) 9.5- 10.0 9.7 Arsenic, e like me As 3ppm 2.0ppm ʻO Fluoride, e like me F 30ppm 25.0ppm Nā metala kaumaha, e like me ka Pb 10ppm 8.0ppm Māmā g/cm3 0.7-0.9 0.75 Ka nui o ka ʻāpana (ma o 100 mesh sieve) % min 90.0 90 -
ʻO TianJia meaʻai mea hoʻohui meaʻai Phosphoric Acid 85%
Helu CAS:7664-38-2
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
MEA OLELO HOOLAHA Maʻiʻo (e like me H3 PO4),% ≥85 Fluoride, % ≤0.001 Metala kaumaha (e like me Pb),% ≤0.0005 Arsenic,% ≤0.00005 H3 PO3 , % ≤0.012 Kala, ( APHA) 10 Max -
ʻO TianJia Mea Hana Hoʻohui Meaʻai Natamycin 95%
Helu CAS:7681-93-8
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Nā mea Kūlana Hoao wehewehe Keʻokeʻo a keʻokeʻo keʻokeʻo keʻokeʻo Pauda keʻokeʻo ʻIkepili Hoʻokō i nā koi Kū i nā koi Hoʻāʻo ≥95.0% 95.20% Kahuli kiko'ī +250°~+295° +281° Ka poho ma ka maloo ana ≤8.0% 6.40% pH 5.5-7.5 6.3 Lehu sulphated ≤0.5% 0. 1% Nā metala kaumaha (e like me Pb) 10mg/kg ka nui <10mg/kg Ke alakaʻi 2mg/kg ka nui <2mg/kg Arsenic 3mg/kg ka nui <3mg/kg Mercury 1mg/kg ka nui ＜1mg/kg Ka helu ʻana o ka pā 100CFU/g ka nui ＜100CFU/g E.coli 25g ʻino ʻinoʻino Listeria monocytogenes 25g ʻino ʻinoʻino -
ʻO TianJia Mea Hana Hoʻohui Meaʻai Natamycin 50% Paʻakai
Helu CAS:7681-93-8
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Ka hoʻoheheʻe ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai;hiki ke hoʻoheheʻe iki i ka methanol;hiki ke hoʻoheheʻe ʻia i ka acetic
ʻakika a me ka dimethylformamidePaʻa ʻO ka pH 3-9 Natamycin ka mea paʻa Mea lawe ʻO ka Lactose ma lalo o 50% Mākū <8.0% Metala Kaumaha Ke kēpau ＜2mg/kg
Mercury ＜1mg/kg
Arsenic <3mg/kg -
ʻO TianJia Mea Hana Hoʻohui Meaʻai Natamycin 50% Glucose
Helu CAS:7681-93-8
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Nā mea Kūlana Hoao wehewehe Keʻokeʻo a keʻokeʻo keʻokeʻo keʻokeʻo Pauda keʻokeʻo ʻIkepili Hoʻokō i nā koi Kū i nā koi Hoʻāʻo ≥50.0% 52.10% Ka poho ma ka maloo ana ≤8.0% 4.00% pH 5.5-7.5 6.3 Lehu sulphated ≤0.5% 0.10% Ke alakaʻi 2mg/kg ka nui <2mg/kg Arsenic 3mg/kg ka nui <3mg/kg Mercury 1mg/kg ka nui ＜1mg/kg Ka helu ʻana o ka pā 100CFU/g ka nui ＜100CFU/g E.coli 25g ʻino ʻinoʻino Listeria monocytogenes 25g ʻino ʻinoʻino -
ʻO TianJia Mea Hoʻohui Meaʻai Mea Hana NISIN
Helu CAS:1414-45-5
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Nā mea Kūlana Nā hualoaʻa wehewehe ʻO ka pauka keʻokeʻo keʻokeʻo ʻulaʻula-keʻokeʻo pauda Ka mana ≥900 IU/mg 1028IU / mg Ka poho ma ka maloo ana ≤3.0% 0.60% Ke alakaʻi 1mg/kg ka nui ＜1mg/kg Mercury 1mg/kg ka nui ＜1mg/kg Arsenic 1mg/kg ka nui ＜1mg/kg ʻO ka sodium chloride ≥50% 92.50% Ka helu ʻana o ka pā 10CFU/g ka nui ＜10CFU/g E.Coli 25g ʻino ʻinoʻino Salmonella 25g ʻino ʻinoʻino -
ʻO TianJia Meaʻai Hoʻohui Mea Hana ʻO Calcium Stearate Medical grade
Helu CAS:159-23-0
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Nā mea hoʻāʻo Hōʻike Nā hualoaʻa Ka nana aku pauda keʻokeʻo me ka momona momona Kūlike Lae hehee 140.0~158.0 ℃ 148.6 ℃ ʻAka momona manuahi ≤0.5% 0.45% Ka poho ma ka maloo ana ≤3.0% 2.80% Ka hoʻāʻo ʻana o ka calcium 6.5±0.6% 7.00% Ka nui o ka ʻāpana （325 mesh hiki ke komo） ≥99.0% -
ʻO TianJia Mea Hoʻohui Meaʻai Mea Hana Potassium Citrate
Helu CAS:866-84-2
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
MEA HOAO BP 2010 HUA HO'O wehewehe ʻO ke keʻokeʻo, hygroscopic, granular pauda a i ʻole nā aniani aniani ʻIkepili Holo i ka ho'āʻo Holo i ka ho'āʻo Ka hoʻoheheʻe Hiki ke hoʻoheheʻe ʻia i ka wai
hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol (96 pākēneka)Holo i ka ho'āʻo ʻIke (ma ke kumu anhydrous), % 99.0 — 101.0 99.7 Klorida , ≤ ppm 50 <50 Nā metala kaumaha (e like me Pb), ≤ ppm 10 < 10 Sodium, ≤% 0.3 <0.3 Oxalate, ≤% 0.03 <0.03 Sulphate, ≤% 0.015 <0.015 Kaʻakika a i ʻole ka alkalinity Holo i ka ho'āʻo Holo i ka ho'āʻo Nā mea hiki ke kalapona ʻAʻole hohonu ma mua o ka maʻamau ʻAʻole hohonu ma mua o ka maʻamau poho ma ka maloo ana, % 4.0-7.0 5.3 Ka hopena E like me ke kūlana o BP 2010 -
ʻO TianJia Mea Hana Hoʻohui Meaʻai Casein
ʻAno:Kalima Keʻokeʻo
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
'ikamu
Kūlana
Ka hopena
Ka manao hooholo
Polokina
92.00% Min
92.88%
ok
Mākū
12.00 % Max
11.00%
ok
Lehu
2.0% Max
1.60%
ok
Momona
2.00% Max
1.80%
ok
ʻakika
50°T Nui
44.00°T
ok
Ka hoʻoheheʻe ʻole
0.50ml/g Max
0.2ml/g
ok
-
ʻO TianJia meaʻai hoʻohui mea hana Ammonium Molybdate
Helu CAS:2420-56-6
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Nā mea Kūlana Hoao Nā hualoaʻa wehewehe ʻIkepili
Hoʻāʻo
Ka poho ma ka maloo ana
pH
Lehu sulphated
Ke alakaʻi
Arsenic
Mercury
Ka helu ʻana o ka pā
E.coli
Listeria monocytogenesKeʻokeʻo a keʻokeʻo ʻalika
pauda kristal
Hoʻokō i nā koi
≥50.0%
≤8.0%
5.5-7.5
≤0.5%
2mg/kg ka nui
3mg/kg ka nui
1mg/kg ka nui
100CFU/g ka nui
25g ʻino
25g ʻinoPauda keʻokeʻo Kū i nā koi
52. 1%
4.0%
6.3
0. 1%
<2mg/kg
<3mg/kg
＜1mg/kg
＜100CFU/g
ʻinoʻino
ʻinoʻinoHoʻokō Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō
Hoʻokō -
ʻO TianJia Mea Hoʻohui Mea ʻAi ʻAi Hoʻohuihui Linoleic Acid CLA
Helu CAS:2420-56-6
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Nā mea ho'āʻo Nā Koina maʻamau Ka hopena hoao Nā ʻano hiʻohiʻona ʻO ka pauka keʻokeʻo a i ʻole melemele māmā Kupono Nui ʻāpana % Ma o 60 mesh >90.0% 93 ʻAiʻa nui g/ml 0.35–0.60 0.38 wai % < 4.0 0.3 CLA maʻiʻo % 55.0-64.0 60.8 Nā metala kaumaha mg/kg < 10.0 <1.0 Ke alakaʻi mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10Max <10 Ka helu ʻana o ka pā cfu/g < 3000 <10 ʻO nā hu a me nā poʻi cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella ʻAʻohe/25g ʻinoʻino