Mea Hoʻohui Meaʻai
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ʻO TianJia meaʻai mea hoʻohui meaʻai Sodium Bicarbonate
Helu CAS:144-55-8
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
MEA OLELO HOOLAHA HANA HO'O HANA HANA Huina Alkali (e like me NaHCO3) 99% MIN 99.09% GB1886.2-2015 Klorida (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Metala kaumaha (Pb) 0.0005% MAX 0.0005% Ka poho ma ka maloo ana 0.20% MAX. 0.19% Waiwai PH 8.5 MAX. 8.5 NH4 AOLE -
ʻO TianJia Mea Hoʻohui Mea Hana Mea Hana Fructose Crystal
Helu CAS:57-48-7
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Mea hoao Kūlana Ka hopena Ka nana aku ʻO ka pauka aniani keʻokeʻo, ʻono ʻono ʻAʻohe haumia ʻike ʻia Hōʻike Fructose (%) 98.0- 102.0 99.52 Nalo o ka maloo/ (%) 0.5 Max. 0.07 Kaʻakika/ (ml ) 0.50 Max. 0.36 Ke koena puhi ahi/ (%) 0.05 Max. 0.037 Hydroxymethyfurfural,% (ma ke kumu maloʻo) 0. 1 Max. 0.0014 Klorida/ (ppm) <40. <40 Sulfat (%) 0.025 Max <0.025 Arsentic, (As(mg/kg) 0. 1Max. <0.1 Ke kēpau (mg/kg ) 0. 1 Max. <0.1 Ca(mg/kg) 5Max <5 Ke keleawe (mg/kg) 5.0 Max ʻinoʻino Metala Kaumaha ( mg/kg) 5.0 Max <0.02 Ka helu o ka pā (cfu/g) 100 Max. <10 Mould & Yeast (cfu/g) 10 Max. <10 Coliform (MPN/g) ʻinoʻino ʻinoʻino E. Coli & Salmonella ʻinoʻino ʻinoʻino ʻO Staphylococcus aureus ʻinoʻino ʻinoʻino 02 Luna Helu 01 -
ʻO TianJia meaʻai mea hoʻohui ʻia ʻo Ammonium Bicarbonate
Helu CAS:1066-33-7
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
OLELO HOOLAHA KANAWAI HUA HOOMAEMAE 99.2-100.5% min 99.22% CL 0.003% ka nui <0.003% SO4 0.007% ka nui <0.007% As 0.0002% ka nui <0.0002% Metala kaumaha (e like me pb) 0.0002% ka nui <0.0002% Koena 0.05% ka nui <0.05% Ka hopena Holo i ka ho'āʻo -
ʻO TianJia Mea Hoʻohui Meaʻai Mea Hana Huaʻai D3
Inoa mea kūʻai:Huaola D3
Ka nui o ke kauoha:25KGS
ʻAno:Pauda keʻokeʻo
ʻAno WaihonaWahi Maloo Puanu Ola Pahu 24 mahina Mea hana Kina Nā mea hoʻohui Huaola D3 Maʻiʻo ʻO ka pauka Vitamin D3 Puka Puka Pauda Papa Papaʻai Ka hikiwawe liposolubility -
ʻO TianJia Mea Hoʻohui Meaʻai Mea Hana Huaʻai B6
Inoa mea kūʻai:Huaola B6
Ka nui o ke kauoha:25KGS
ʻAno:Keʻokeʻo a aneane keʻokeʻo keʻokeʻo a pauka paha
ʻAno WaihonaWahi Maloo Puanu Ola Pahu 24 mahina Mea hana Kina Nā mea hoʻohui Huaola B6 Maʻiʻo ʻO ka pauka Vitamin B6 Puka Puka Pauda Papa Papaʻai Ka hikiwawe Hiki i ka wai -
ʻO TianJia Mea Hoʻohui Meaʻai Mea Hana Tannic Acid
Helu CAS:1401-55-4
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
inoa mea kūʻaiʻAka Tannic Ka nana akupauka ʻeleʻeleCAS1401-55-4Maemae99% min acid tannicHua'ōleloʻakika tannic, kumu kūʻai ʻakika tannic, ʻano meaʻai tannic acidWaihonaE mālama i kahi maloʻo, maloʻo, ʻeleʻele i loko o kahi pahu i hoʻopaʻa paʻa ʻia a i ʻole cylinder.Ola Pahu24 mahina -
TianJia Food Additive Manufacturer Passion Flower Extract
ʻAno:Pauda Palaunu
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
inoa mea kūʻai ʻOhi Pua ʻiʻo Ka nana akuPalaunuHōʻike5:1 10:1 20:1PunaʻOhi Pua ʻiʻoHua'ōleloʻOhi Pua ʻiʻo , ʻOhi mea kanu holoʻokoʻa ʻo Passion Flower , hoʻopau i ka pauka puaWaihonaE mālama i kahi maloʻo, maloʻo, ʻeleʻele i loko o kahi pahu i hoʻopaʻa paʻa ʻia a i ʻole cylinder.Ola Pahu24 mahina -
TianJia meaʻai mea hoʻohui mea hana Kava extract
ʻAno:ʻO ka pauka melemele māmā
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Inoa mea kūʻai: Kava Extract Ka helu helu: 9000-38-8 ʻAno: ʻO ka pauka melemele māmā Puna: Piper methysticum Hiki ke hoʻoheheʻe: Hiki ʻole i ka wai Hōʻike: 30%-80%, 4:1, 10:1 -
ʻO TianJia Mea Hoʻohui Mea ʻAi ʻAi ʻAla Caramel CA20212
Inoa mea kūʻai:ʻAla Caramel
Ka nui o ke kauoha:1000kgs
Packaging:20 kg;25 kginoa mea kūʻaiʻAla Caramel HoʻohanaCandy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻaiʻalaCaramela ʻAno:ʻAno wai OEM/ODMWelinaKa nui o ka pahu:20 kg;25 kg MOQ: 20 kg -
ʻO TianJia Mea Hoʻohui Mea ʻAi ʻAi ʻAi ʻAʻala Waiu Hou MI20213
Inoa mea kūʻai:ʻAla Waiu Hou
Ka nui o ke kauoha:1000kgs
Packaging:20 kg;25 kginoa mea kūʻaiʻAla Waiu Hou HoʻohanaCandy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻaiʻalaWaiu Hou ʻAno:ʻAno wai OEM/ODMWelinaKa nui o ka pahu:20 kg;25 kg MOQ: 20 kg