ʻO TianJia Mea Hoʻohui Meaʻai Mea Hana NISIN

ʻO ka wehewehe pōkole:

Helu CAS:1414-45-5

Packaging:25kg/ʻeke

Ka nui o ke kauoha:1000kgs

Nā mea Kūlana Nā hualoaʻa
wehewehe ʻO ka pauka keʻokeʻo keʻokeʻo-keʻokeʻo ʻulaʻula-keʻokeʻo pauda
Ka mana ≥900 IU/mg 1028IU / mg
Pohō ma ka maloʻo ≤3.0% 0.60%
Ke alakaʻi 1mg/kg ka nui <1mg/kg
Mercury 1mg/kg ka nui <1mg/kg
Arsenic 1mg/kg ka nui <1mg/kg
ʻO ka sodium chloride ≥50% 92.50%
Ka helu pāʻani holoʻokoʻa 10CFU/g ka nui <10CFU/g
E.Coli 25g ʻino ʻinoʻino
Salmonella 25g ʻino ʻinoʻino


Huahana Huahana

Huahana Huahana

ʻAno:Nā Antioxidants, Nā mea mālama
ʻO ke ʻano o nisin:pauda keʻokeʻo
Papa o nisin:mālama meaʻai

ʻO Nisin (CAS 1414-45-5) he pauka ʻeleʻele māmā, he polycyclic antibacterial peptide i hana ʻia e ka bacteria Lactococcus lactis i hoʻohana ʻia ma ke ʻano he mea mālama meaʻai.ʻO Streptococcus, he kiʻekiʻe loa ka palekana.ʻO ka streptococcus lactic, akā me nā mea mālama ʻē aʻe o ka ʻōnaehana anti-corrosion, hiki ke pale pono i ka meaʻai mai ka luku ʻana i ka microbial, i kēia manawa ua hoʻohana nui ʻia i nā huahana ʻiʻo, nā huahana dairy, etc.

Nā noi:
1. ʻO Nisin kahi ʻano o ka lāʻau antimicrobial haiki, hiki iā ia ke pepehi a hoʻopaʻa i ka hua bacteria gram-positive a me ka hū, ʻaʻole pono ka gram-negative bacteria a me nā poni.Hiki ke hoʻohanaʻia nā rula i kaʻiʻo a me nā mea hānai ma Kina, ka nui loa o 0.5 g / kg;I loko o ka meaʻai meaʻai protein mea inu a me ka canned hoʻohana 'oi loa o 0.2 g/kg.
2. Ma muli o kāna ʻano hana maʻamau, hoʻohana ʻia ʻo ia ma ke ʻano he mea koho i loko o ka media microbiological no ka hoʻokaʻawale ʻana i nā hua bacteria gram-negative, hū, a me nā poʻi.

ʻO ka pauda hoʻopololei ʻano meaʻai maoli
E234 Nisina

ʻO Nisin kahi peptide antibacterial kūlohelohe kūlohelohe i hana ʻia e ka fermentation o nisin i loaʻa maoli i ka waiū a me ka paʻakai.Loaʻa iā ia kahi hopena antibacterial ākea ākea a hiki ke pale pono i ka ulu a me ka hana hou ʻana o ka hapa nui o nā hua bacteria gram-positive a me kā lākou spores.ʻO ka mea kūikawā, loaʻa iā ia nā hopena hoʻopaʻapaʻa ma Staphylococcus aureus maʻamau, Streptococcus hemolyticus, botulinum a me nā mea maʻi ʻē aʻe, a hiki ke pāʻani i ka mālama ʻana a me ka mālama ʻana i nā meaʻai he nui.Eia kekahi, ʻo nisin he kūpaʻa maikaʻi, kūpaʻa wela a me ka pale ʻana i ka waikawa, a loaʻa iā ia nā manaʻo noi maikaʻi i ka ʻoihana meaʻai.

Hiki ke hoʻohana nui ʻia ka NISIN i nā huahana ʻiʻo, nā huahana waiu, nā meaʻai canned, iʻa, nā mea inu, nā wai wai inu, nā hua wai a me nā huahana hua manu, condiments, nā kaʻina fermentation, nā meaʻai bakena, nā meaʻai kūpono, nā mea ʻala kumu, nā māla meaʻai, etc.

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1. ʻOi aku ma mua o 10 mau makahiki ʻike me ISO i hōʻoia ʻia,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Ka noiʻi ʻana ma ka ʻike mākeke a me ke ʻano o ka hahai ʻana,
4. Timely Deliver & Stock Promotional ma nā huahana koi wela,
5.Reliable & Strictly hahai i ka aelike kuleana & ma hope o ke kuai lawelawe,
6. 'Oihana ma International Logistic Service, Legalization palapala & kolu Party Inspection kaʻina.


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