ʻO TianJia Mea Hana Hoʻohui Meaʻai Natamycin 50% ma Lactose

Hoʻokaʻawale ʻia ka huahana i ʻelua ʻano: lactose a me ka glucose, hiki ke hoʻohana ʻia i nā mea inu.Aia nā papa lāʻau lapaʻau a me ka papa meaʻai.Hoʻohana ʻia kēia ʻano meaʻai lactose no ka tilika cream, cheese, Sour cream, yogurt, cheese shreds, cheese slices, packaged salad mixture, etc.

ʻO Natamycin kahi mea kūlohelohe, ākea ākea, maikaʻi a palekana i ka filamentous fungal inhibitor o ka hū a me ka mold.ʻAʻole hiki iā ia ke pale wale i nā fungi, akā pale pū kekahi i ka hana ʻana o mycotoxins.ʻAʻole pōʻino ʻo Natamycin i ke kino o ke kanaka, paʻakikī ke komo ʻia e ka digestive tract o ke kanaka, a paʻakikī i nā microorganism ke kūʻē iā ia.I ka manawa like, no ka haʻahaʻa haʻahaʻa, hoʻohana mau ʻia no ka pale ʻana i ka corrosion o ka ʻai.Nā mea mālama olaola.

Hoʻohana ʻia ʻo Natamycin e mālama i nā maʻi fungal, me Candida, Aspergillus, Cephalosporium, Fusarium a me Penicillium.Hoʻohana ʻia ia ma ka ʻāina e like me ka cream, nā kulu maka, a i ʻole nā ​​lozenges (no nā maʻi waha).Ke lawelawe ʻia nei ma kēia mau ʻano, hōʻike ʻo Natamycin i ka haʻahaʻa haʻahaʻa i loko o ke kino.Ke lawe ʻia ma ka waha, ʻaʻole i komo ʻia e ka ʻōpū o ka ʻōpū, no laila ʻaʻole kūpono ia no nā maʻi ʻōnaehana.Hoʻohana pū ʻia nā papa Natamycin e mālama i nā maʻi hū a me ka candidiasis waha.