ʻO TianJia Mea Hoʻohui Meaʻai Maltodextrine

ʻO ka wehewehe pōkole:

Helu CAS:9050-36-6

Packaging:25kg/ʻeke

Ka nui o ke kauoha:1000kgs

Mea hoao
Kūlana
Ka hopena
wehewehe
ʻO ka pauka kristal keʻokeʻo
Hoʻohālike
Laulā hehee
92-96 ℃
Hoʻohālike
PH
4.5-6.5
Hoʻohālike
poho ma ka maloo ana,
≤0.20 %
Hoʻohālike
Lehu
≤0.6 %
Hoʻohālike
Nā metala kaumaha (Pb)
≤5.0 mg/kg
Hoʻohālike
ʻIke (ma ke kumu maloʻo,)
98.5%-101.0%
Hoʻohālike
As
≤2.0 mg/kg
Hoʻohālike
Cont o ka bacteria
≤300 cfu/g
Hoʻohālike
Coliform
ʻinoʻino
ʻinoʻino


Huahana Huahana

Huahana Huahana

Mea ʻono Maltodextrin
ʻO ka wehewehe ʻana o Maltodextrin:

Loaʻa ka Maltodextrin ma ka fermentation o ka glucose, e like me ka pauka crystalline keʻokeʻo, loaʻa kahi ʻono ʻono ʻoluʻolu, ʻaʻole maʻalahi hygroscopic, paʻa i nā wela kiʻekiʻe, hoʻopaʻa ʻia ka PH ma kahi ākea, hoʻoheheʻe ʻia ke ʻano ʻoluʻolu ma ka waha, no nā ʻano meaʻai like ʻole. .
Maltodextrin waihona:
Hoʻopaʻa ʻia ma kahi ventilated, pale i ka ua, ka maʻa a me ka insolation.E ʻoluʻolu e lawelawe me ka mālama pono e pale i ka pōʻino o ka ʻeke, e mālama i nā mea ʻawaʻawa.
He aha ka Maltodextrin?
 
ʻO ke kumukūʻai Maltodextrin he polysaccharide, nona nā ʻāpana D-glucose i hoʻopili ʻia e nā kaulahao o nā lōʻihi lōʻihi.Hiki ke loaʻa i ka enzyma-tically mai kekahi starch.ʻO ka mea a mākou e hāʻawi ai he enzymed a hoʻomaʻemaʻe maltodextrin ke kumu kūʻai mai ka starch kulina,
ʻaʻole i loaʻa ka pilikia o ka hoʻomohala ʻana i ka gluten intolerance.
Ma muli o kāna ʻāpana hydrolysis, hiki ke maʻalahi ke kumukūʻai maltodextrin, e komo wikiwiki e like me ka glucose, a ʻoluʻolu paha a ʻaneʻane ʻono ʻole.
 
Hoʻokaʻawale ʻia nā kumukūʻai Maltodextrin e DE (dextrose equivalent) a loaʻa iā DE ma waena o 10 a me 40.
 

ʻO Maltodextrin kahi polysaccharide momona me ke kumu kūʻai haʻahaʻa, ʻono ʻono a ʻaʻohe ʻono, a aneane ʻaʻohe ʻono.

Loaʻa iā ia kahi hana lawe lawe maikaʻi a he mea lawe maikaʻi loa ia no nā mea ʻono like ʻole, nā mea ʻono, nā mea hoʻopihapiha, a me nā mea ʻē aʻe.

Hana o Maltodextrin

 
Inā kiʻekiʻe ka waiwai DE, ʻoi aku ka pōkole o nā kaulahao glucose, ʻo ia hoʻi, ʻoi aku ka kiʻekiʻe o ka ʻono a me ka solubility, a ʻoi aku ka haʻahaʻa o ke kūpaʻa wela.Ma luna aʻe o DE 20, kapa ʻia ka code CN o ka European Union i ka glucose syrup, ma DE 10 a i ʻole ka haʻahaʻa i ka nomenclature CN code nomenclature e hoʻokaʻawale i nā kumukūʻai maltodextrin ma ke ʻano he dextrins.
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1. ʻOi aku ma mua o 10 mau makahiki ʻike me ISO i hōʻoia ʻia,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Ka noiʻi ʻana ma ka ʻike mākeke a me ke ʻano o ka hahai ʻana,
4. Timely Deliver & Stock Promotional ma nā huahana koi wela,
5.Reliable & Strictly hahai i ka aelike kuleana & ma hope o ke kuai lawelawe,
6. 'Oihana ma International Logistic Service, Legalization palapala & kolu Party Inspection kaʻina.


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