Nā mea ʻono

  • ʻO ka Sodium Cyclamate NF13

    ʻO ka Sodium Cyclamate NF13

    Inoa huahana:Sodium cyclamate
    Ka nui o ke kauoha liʻiliʻi loa: 1000kgs
    ʻAno:CP95/NF13
    Ka hiki ke hoʻolako:6000Ton/ i kēlā me kēia mahina
    Awa:Shanghai/Qingdao/Tianjin
    Helu CAS:139-05-9
    ʻAno:ʻŌpala Keʻokeʻo a i ʻole Nila
    Formula Molekala:C6H12NNaO3S
    Ola Papa:2 mau makahiki
    Kahi i hoʻomaka ai:Kina

  • Sodium Cyclamate CP95

    Sodium Cyclamate CP95

    Helu CAS:110-17-8

    Pūʻolo:25kg/ʻeke

    Ka nui o ke kauoha liʻiliʻi loa:1000kgs

    Nā Mea Nā kikoʻī Nā Hualoaʻa
    Maʻemaʻe 98.5%-101% 99.64%
    pH (100g/L) 5.5-7.5 6.9
    Pohō ma ka maloʻo ʻana <0.5% 0.1%
    Sulfate (SO4) <1000ppm <1000ppm
    Metala kaumaha (e like me Pb) <10ppm <10ppm
    ʻAniline <1ppm <1ppm
    ʻArsenic (As) <3ppm <3ppm
    Selenium <30ppm <30ppm
    ʻO Cyclohexylamine <10ppm <10ppm
    ʻO Dicyclohexylamine <1ppm <1ppm
    Ka moakāka >95% 99.20%
  • ʻIsomaltulose

    ʻIsomaltulose

    Helu CAS:64519-82-0

    Pūʻolo: 25kg/ʻeke

    Ka nui o ke kauoha liʻiliʻi loa: 1000kgs

  • ʻEritritol

    ʻEritritol

    Helu CAS:149-32-6
    Pūʻolo: 25kg/ʻeke
    Ka nui o ke kauoha liʻiliʻi loa: 1000kgs

  • Sucralose

    Sucralose

    Helu CAS:56038-13-2
    Pūʻolo: 25kg/ʻeke
    Ka nui o ke kauoha liʻiliʻi loa: 1000kgs

  • ʻO ka syrup kulina Fructose kiʻekiʻe

    ʻO ka syrup kulina Fructose kiʻekiʻe

    Inoa huahana:ʻO ka syrup kulina Fructose kiʻekiʻe F55%
    Ka nui o ke kauoha liʻiliʻi loa:1000kgs
    Helu CAS:8029-43-4

  • D-Sorbitol

    D-Sorbitol

    Helu CAS:6706-59-8
    Pūʻolo:
    25kg/ʻeke
    Ka nui o ke kauoha liʻiliʻi loa:
    1000kgs

  • ʻAsesulfame K

    ʻAsesulfame K

    Helu CAS:55589-62-3

    Pūʻolo:25kg/ʻeke

    Ka nui o ke kauoha liʻiliʻi loa:1000kgs

    MEA
    KŪMAU
    ʻAno
    Pauka aniani keʻokeʻo
    HŌʻIKE
    99.0-101.0%
    ʻALA
    ʻAʻOLE
    KA HOʻOHEʻE ʻANA I KA WAI
    HOʻOHEWA MANUAHI
    KA OMO ʻANA I KA ULTRAVIOLET
    227±2NM
    KA HOʻOHANA ʻANA I LOKO O KA ETHANOL
    HIKI KE HOʻOHEʻE ʻIA
    KA POHO MA KA HOʻOMALOʻO ʻANA
    1.0% MAX
    SULFATE
    0.1% MAX
    PŌKASIUMA
    17.0-21%
    KA HAUʻAIA
    20 PPM MAX
    MEA KAUmaha (PB)
    1.0 PPM MAX
    FLUORID
    3.0 PPM MAX
    SELENIUM
    10.0 PPM MAX
    ALAKAʻI
    1.0 PPM MAX
    KA WAIWAI PH
    6.5-7.5

     

  • Maltodextrin

    Maltodextrin

    Helu CAS:9050-36-6

    Pūʻolo:25kg/ʻeke

    Ka nui o ke kauoha liʻiliʻi loa:1000kgs

    Mea Hoʻāʻo
    Kūlana Maʻamau
    Hopena
    Wehewehena
    Pauka aniani keʻokeʻo
    Hoʻokō
    Pae hoʻoheheʻe
    92-96℃
    Hoʻokō
    PH
    4.5-6.5
    Hoʻokō
    Pohō ma ka maloʻo ʻana,
    ≤0.20%
    Hoʻokō
    Lehu
    ≤0.6%
    Hoʻokō
    Nā metala kaumaha (Pb)
    ≤5.0 mg/kg
    Hoʻokō
    Hoʻāʻo (ma ke kumu maloʻo,)
    98.5%-101.0%
    Hoʻokō
    As
    ≤2.0 mg/kg
    Hoʻokō
    Ka nui o nā bacteria
    ≤300 cfu/g
    Hoʻokō
    Koliform
    Maikaʻi ʻole
    Maikaʻi ʻole
  • Pauka Sorbitol

    Pauka Sorbitol

    Helu CAS:50-70-4

    Pūʻolo:25kg/ʻeke

    Ka nui o ke kauoha liʻiliʻi loa:1000kgs

    Inoa Huahana
    Sorbitol
    Helu CAS.
    50-70-4
    Kikowaena paila
    bp760 105°
    Hoʻoheheʻe ʻia i ka wai
    Hoʻoheheʻe ʻia i ka wai (235g/100g wai, 25 ℃), glycerol, propylene glycol, hoʻoheheʻe iki ʻia i loko o ka methanol, ethanol, acetic acid, phenol
    a me ka hopena acetamide. ʻAneʻane hiki ʻole ke hoʻoheheʻe ʻia i loko o ka hapa nui o nā mea hoʻoheheʻe organik ʻē aʻe.
    helehelena
    Pauka kristal keʻokeʻo ʻala ʻole, ʻono a hygroscopic.
    Noi
    Hoʻohana ʻia e like me ka mea hoʻomaʻemaʻe wai meaʻai, mea paʻa ʻala, antioxidant, mea hoʻonani maka, cigarette, mea hoʻomaʻemaʻe toothpaste, wikamina C, mea maka no ka mea hoʻopili
  • Kristala Fructose

    Kristala Fructose

    Helu CAS:57-48-7

    Pūʻolo:25kg/ʻeke

    Ka nui o ke kauoha liʻiliʻi loa:1000kgs

    Mea Hoʻāʻo Kūlana Maʻamau Hopena
    helehelena Pauka aniani keʻokeʻo, ʻono ʻono Nā kristal liʻiliʻi keʻokeʻo ʻAʻohe haumia i ʻike ʻia
    Hoʻāʻo Fructose (%) 98.0-102.0 99.52
    Ka nalowale ʻana o ka maloʻo ʻana/ (%) 0.5 Max. 0.07
    ʻAkika/ (ml) 0.50 Max. 0.36
    Koena hoʻā ʻana/ (%) 0.05 Max. 0.037
    ʻO Hydroxymethylfurfural,% (ma ke kumu maloʻo) 0. 1 Max. 0.0014
    Kolorida/ (ppm) <40. <40
    Sulfate (%) 0.025 Max <0.025
    ʻArsentic, (As(mg/kg) 0. 1Max. <0.1
    Ke kēpau (mg/kg) 0. 1 Max. <0.1
    Ca(mg/kg) 5Max 5
    Keleawe (mg/kg) 5.0 Max Maikaʻi ʻole
    Mea hao kaumaha (mg/kg) 5.0 Max <0.02
    Ka helu holoʻokoʻa o nā pā (cfu/g) 100 Max. <10
    ʻŌpala a me ka Hū (cfu/g) 10 Max. <10
    Koliform (MPN/g) Maikaʻi ʻole Maikaʻi ʻole
    ʻO E. Coli a me Salmonella Maikaʻi ʻole Maikaʻi ʻole
    ʻO Staphylococcus aureus Maikaʻi ʻole Maikaʻi ʻole
    02 Luna Loiloi 01
  • Mea ʻono Allulose

    Mea ʻono Allulose

    Helu CAS:551-68-8
    Pūʻolo: 25kg/ʻeke
    Ka nui o ke kauoha liʻiliʻi loa: 1000kgs

12Aʻe >>> ʻAoʻao 1 / 2