Nā mea ʻono
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ʻO ka Sodium Cyclamate NF13
Inoa huahana:Sodium cyclamate
Ka nui o ke kauoha liʻiliʻi loa: 1000kgs
ʻAno:CP95/NF13
Ka hiki ke hoʻolako:6000Ton/ i kēlā me kēia mahina
Awa:Shanghai/Qingdao/Tianjin
Helu CAS:139-05-9
ʻAno:ʻŌpala Keʻokeʻo a i ʻole Nila
Formula Molekala:C6H12NNaO3S
Ola Papa:2 mau makahiki
Kahi i hoʻomaka ai:Kina -
Sodium Cyclamate CP95
Helu CAS:110-17-8
Pūʻolo:25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa:1000kgs
Nā Mea Nā kikoʻī Nā Hualoaʻa Maʻemaʻe 98.5%-101% 99.64% pH (100g/L) 5.5-7.5 6.9 Pohō ma ka maloʻo ʻana <0.5% 0.1% Sulfate (SO4) <1000ppm <1000ppm Metala kaumaha (e like me Pb) <10ppm <10ppm ʻAniline <1ppm <1ppm ʻArsenic (As) <3ppm <3ppm Selenium <30ppm <30ppm ʻO Cyclohexylamine <10ppm <10ppm ʻO Dicyclohexylamine <1ppm <1ppm Ka moakāka >95% 99.20% -
ʻIsomaltulose
Helu CAS:64519-82-0
Pūʻolo: 25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa: 1000kgs
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ʻEritritol
Helu CAS:149-32-6
Pūʻolo: 25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa: 1000kgs -
Sucralose
Helu CAS:56038-13-2
Pūʻolo: 25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa: 1000kgs -
ʻO ka syrup kulina Fructose kiʻekiʻe
Inoa huahana:ʻO ka syrup kulina Fructose kiʻekiʻe F55%
Ka nui o ke kauoha liʻiliʻi loa:1000kgs
Helu CAS:8029-43-4 -
D-Sorbitol
Helu CAS:6706-59-8
Pūʻolo:25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa:1000kgs -
ʻAsesulfame K
Helu CAS:55589-62-3
Pūʻolo:25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa:1000kgs
MEAKŪMAUʻAnoPauka aniani keʻokeʻoHŌʻIKE99.0-101.0%ʻALAʻAʻOLEKA HOʻOHEʻE ʻANA I KA WAIHOʻOHEWA MANUAHIKA OMO ʻANA I KA ULTRAVIOLET227±2NMKA HOʻOHANA ʻANA I LOKO O KA ETHANOLHIKI KE HOʻOHEʻE ʻIAKA POHO MA KA HOʻOMALOʻO ʻANA1.0% MAXSULFATE0.1% MAXPŌKASIUMA17.0-21%KA HAUʻAIA20 PPM MAXMEA KAUmaha (PB)1.0 PPM MAXFLUORID3.0 PPM MAXSELENIUM10.0 PPM MAXALAKAʻI1.0 PPM MAXKA WAIWAI PH6.5-7.5 -
Maltodextrin
Helu CAS:9050-36-6
Pūʻolo:25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa:1000kgs
Mea HoʻāʻoKūlana MaʻamauHopenaWehewehenaPauka aniani keʻokeʻoHoʻokōPae hoʻoheheʻe92-96℃HoʻokōPH4.5-6.5HoʻokōPohō ma ka maloʻo ʻana,≤0.20%HoʻokōLehu≤0.6%HoʻokōNā metala kaumaha (Pb)≤5.0 mg/kgHoʻokōHoʻāʻo (ma ke kumu maloʻo,)98.5%-101.0%HoʻokōAs≤2.0 mg/kgHoʻokōKa nui o nā bacteria≤300 cfu/gHoʻokōKoliformMaikaʻi ʻoleMaikaʻi ʻole -
Pauka Sorbitol
Helu CAS:50-70-4
Pūʻolo:25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa:1000kgs
Inoa HuahanaSorbitolHelu CAS.50-70-4Kikowaena pailabp760 105°Hoʻoheheʻe ʻia i ka waiHoʻoheheʻe ʻia i ka wai (235g/100g wai, 25 ℃), glycerol, propylene glycol, hoʻoheheʻe iki ʻia i loko o ka methanol, ethanol, acetic acid, phenol
a me ka hopena acetamide. ʻAneʻane hiki ʻole ke hoʻoheheʻe ʻia i loko o ka hapa nui o nā mea hoʻoheheʻe organik ʻē aʻe.helehelenaPauka kristal keʻokeʻo ʻala ʻole, ʻono a hygroscopic.NoiHoʻohana ʻia e like me ka mea hoʻomaʻemaʻe wai meaʻai, mea paʻa ʻala, antioxidant, mea hoʻonani maka, cigarette, mea hoʻomaʻemaʻe toothpaste, wikamina C, mea maka no ka mea hoʻopili -
Kristala Fructose
Helu CAS:57-48-7
Pūʻolo:25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa:1000kgs
Mea Hoʻāʻo Kūlana Maʻamau Hopena helehelena Pauka aniani keʻokeʻo, ʻono ʻono Nā kristal liʻiliʻi keʻokeʻo ʻAʻohe haumia i ʻike ʻia Hoʻāʻo Fructose (%) 98.0-102.0 99.52 Ka nalowale ʻana o ka maloʻo ʻana/ (%) 0.5 Max. 0.07 ʻAkika/ (ml) 0.50 Max. 0.36 Koena hoʻā ʻana/ (%) 0.05 Max. 0.037 ʻO Hydroxymethylfurfural,% (ma ke kumu maloʻo) 0. 1 Max. 0.0014 Kolorida/ (ppm) <40. <40 Sulfate (%) 0.025 Max <0.025 ʻArsentic, (As(mg/kg) 0. 1Max. <0.1 Ke kēpau (mg/kg) 0. 1 Max. <0.1 Ca(mg/kg) 5Max 5 Keleawe (mg/kg) 5.0 Max Maikaʻi ʻole Mea hao kaumaha (mg/kg) 5.0 Max <0.02 Ka helu holoʻokoʻa o nā pā (cfu/g) 100 Max. <10 ʻŌpala a me ka Hū (cfu/g) 10 Max. <10 Koliform (MPN/g) Maikaʻi ʻole Maikaʻi ʻole ʻO E. Coli a me Salmonella Maikaʻi ʻole Maikaʻi ʻole ʻO Staphylococcus aureus Maikaʻi ʻole Maikaʻi ʻole 02 Luna Loiloi 01 -
Mea ʻono Allulose
Helu CAS:551-68-8
Pūʻolo: 25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa: 1000kgs