Sodium Cyclamate
Hōʻike o Sodium Cyclamate
Ka nana aku | Kūlike ke aniani keʻokeʻo a i ʻole ka pauka crystalline |
ʻO ka pauka swertening | 30-50 mau manawa ʻoi aku ka momona ma mua o ka sucrose |
Pohō ma ka maloʻo ʻana (105 ℃, 1h) | ≤16.5/0.5max |
PH Value ma 10% solution | 5.5-7.0 |
Maemae | 98.5-101% |
Aniline | 1ppm max |
Sulfate | 500ppm max |
Selenium | 30ppm max |
Arenic | 1ppm max |
Nā Metala Kaumaha (e laʻa.Pb) | 10ppm max |
ʻO Dicyclohexylamine | 1ppm max |
Cyclohexylamine | 1ppm max |
Transluconcy ma 10% hoʻonā | 95% min |
He aha ka pauka Cyclamate?
1. ʻOi aku ma mua o 10 mau makahiki ʻike me ISO i hōʻoia ʻia,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Ka noiʻi ʻana ma ka ʻike mākeke a me ke ʻano o ka hahai ʻana,
4. Timely Deliver & Stock Promotional ma nā huahana koi wela,
5.Reliable & Strictly hahai i ka aelike kuleana & ma hope o ke kuai lawelawe,
6. 'Oihana ma International Logistic Service, Legalization palapala & kolu Party Inspection kaʻina.
2. He ʻano mea hoʻohui meaʻai olakino me ke kō-ʻole a me ka haʻahaʻa calorie.A 50-60 mau manawa ʻoi aku ka momona o ka sucrose me ka ʻole o ka hopena o ka ʻona a me ka fermentation e like me ka sucrose.
3. ʻO ka sodium cyclamate food additive cheap price he ʻano o nā mea ʻono nonnoutritive hou a ua ʻae ʻia e hoʻohana ʻia e like me ka meaʻai additive e ka Health Department of China, GB, USA, France & Germany, etc. ʻAʻole ia he pōʻino i ke kanaka.Monocalcium Hiki ke hoʻohana ʻia ka papa meaʻai phosphate e like me ka meaʻai, hoʻohana nui ʻia e like me ka emulsifier a me ka stabilizer i ka hoʻoili ʻana i ka meaʻai a hoʻohana ʻia ʻo ia ma ke ʻano he bulking agent no ka pastry a me ka keke, ka hoʻomaikaʻi ʻana i ka berena a i ʻole buffer, humectants no ka ʻiʻo, curing agent no ka pectin;hū, mea hoʻonui meaʻai , chelant etc. No ka brewing, hiki iā ia ke hoʻonui i ka hana diastatic, hiki i ka ferment.
1. ʻO ka sodium cyclamate i hoʻohana ʻia i ka ʻoihana hana meaʻai, no ka laʻana, ka inu ʻoluʻolu, ka waiʻona, hiki ke hana e like me ke pani kō.
2. ʻO ka sodium cyclamate meaʻai hoʻohui i hoʻohana ʻia i ka hoʻoulu ʻana, ka kuke home a me kekahi lāʻau lapaʻau.
3. Sodium cyamate checp kumukūʻai i hoʻopaʻa ʻia i loko o nā ʻeke i hoʻohana nui ʻia ma ka hōkele, hale ʻaina a me ka huakaʻi.
4. Hoʻohana ʻia i nā mea hoʻonaninani, syrup, icing, toothpaste, mouthwash, lipstick a pēlā aku.
5. ʻO ka sodium cyclamate ke kumu kūʻai liʻiliʻi i pani ʻia i ke kō no ka poʻe maʻi maʻi a me ka poʻe momona.
Q1.Pehea e hoʻomaka ai i kahi kauoha no kēlā me kēia huahana?
ʻO ka mea mua, pls e hoʻouna iā mākou i kahi nīnau e hōʻike iā mākou i kāu mau koi (mea nui);
ʻO ka lua, e hoʻouna mākou iā ʻoe i ka ʻōlelo piha me ka uku hoʻouna;
ʻO ke kolu, e hōʻoia i ke kauoha a hoʻouna i ka uku / waiho kālā;
ʻEhā, e hoʻonohonoho mākou i ka hana a hāʻawi i nā waiwai ma hope o ka loaʻa ʻana o ka loaʻa kālā.
Q2.He aha nā palapala hōʻoia huahana hiki iā ʻoe ke hāʻawi?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 a me ka hōʻike hoʻāʻo ʻekolu ʻaoʻao, e like me SGS a i ʻole BV.
Q3.Are ʻoe i ka ʻoihana ma ka lawelawe logistic export a me nā palapala legalization?
A.Ma mua o 10years, me ka ʻike piha o ka logistic & ma hope o ka lawelawe kūʻai.
B.Familiar a me ka ʻike o ka palapala hōʻoia legalization: CCPIT/Embassy legalization, a me ka pre-shipment inspection Certificate.ʻO nā palapala COC, pili i ka noi o ka mea kūʻai aku.
Q4.Hiki iā ʻoe ke hāʻawi i nā laʻana?
Hiki iā mākou ke hāʻawi i nā laʻana no ka ʻae ʻana i ka maikaʻi ma mua o ka hoʻouna ʻana, hana hoʻāʻo a kākoʻo pū i kā mākou hoa hana e hoʻomohala i nā ʻoihana hou aʻe.
Q5.He aha nā Brands & Package hiki iā ʻoe ke hāʻawi?
A.Original brand, Tianjia Brand a me OEM ma muli o ka noi o ka mea kūʻai aku,
B. Hiki i nā pūʻolo liʻiliʻi i ka 1kg / ʻeke a i ʻole 1kg / tin ma ke koi o ka mea kūʻai aku.
Q6.He aha ka manawa uku?
T/T, L/C, D/P, Western Union.
Q7.He aha ke kūlana hoʻouna?
A.EXW, FOB, CIF, CFR CPT, CIP DDU a i ʻole ma DHL/FEDEX/TNT.
B.The shipment can be Mixed FCL, FCL, LCL or by Airline, Vessel and train transportation mode.