ʻO TianJia Mea Hana Hoʻohui Meaʻai Soy Protein Isolate (ISP)

ʻO TianJia Food Additive Manufacturer Soy Protein Isolate (ISP).

ʻO ka wehewehe pōkole:

Helu CAS:9010-10-0
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs

Hoʻokaʻawale ʻia ka protein soyʻO ia ka soy protein me ka mea kiʻekiʻe loa o ka protein.Hana ʻia ia mai ka ʻai soy defatted ma ka wehe ʻana i ka hapa nui o nā momona a me nā haʻahaʻa, e hāʻawi ana i kahi huahana me 90 pakeneka protein.No laila, he ʻono kūʻokoʻa loa ka soy protein isolate e hoʻohālikelike ʻia me nā huahana soy ʻē aʻe.Ma muli o ka lawe ʻia ʻana o ka hapa nui o nā carbohydrates, ʻaʻole hiki i ka ʻai ʻana o ka soy protein isolate ke kumu o ka flatulence.Hoʻohana ʻia ka soy protein isolate i ka ʻoihana meaʻai no ka meaʻai (e hoʻonui ana i ka protein content), sensorial (ʻoi aku ka maikaʻi o ka waha, ka ʻono ʻono) a me nā kumu hana (no nā noi e koi ana i ka emulsification, ka wai a me ka momona momona a me nā waiwai adhesive).

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

'ikamu	Hōʻike	Nā hualoaʻa
La Organoleptic
Nānā a me ke kala	ʻO ka pauka melemele māmā	Hoʻohālike
ʻala ＆ ʻono	ʻOno maʻamau, me ke ʻala ʻole	Hoʻohālike
Lā Hana
ʻOkoʻa Protein	Min.90% (Nx6.25 ma ke kumu maloʻo)	90.40%
Lehu	Mx.6.0% (ma ke kumu maloʻo)	5.52%
Fac	Max.1% (ma ke kumu maloʻo)	0.69%
Māmā	Max.7%	6.92%
Ka nui mesh	Min.95% kānana 100 mesh	98.80%
Metala Kaumaha
Ke alakaʻi	≤0.5mg/kg	Hoʻohālike
As	≤0.5mg/Kg	Hoʻohālike
Microbiology
Helu Papa ma'amau	<20000CFU/G	2080CFU/G
Huna & Mold	<100CFU/G	35CFU/G
Coliform	<10CFU/G	ʻinoʻino
E.COLI	ʻinoʻino	ʻinoʻino
Salmonella	ʻinoʻino	ʻinoʻino

Hōʻike huahana

ʻO ka protein soy kiʻekiʻe kiʻekiʻe ka protein soybean / kaʻawale soy protein.

ʻO Soy protein isolate kekahi o nā meaʻai meaʻai kaulana loa a me nā meaʻai i ka hapa nui o nā ʻāina.

Ka hana o ka soy protein kaawale

Hoʻohana nui ʻia ka soy protein isolate no ka hoʻomaikaʻi ʻana i ke ʻano o nā huahana ʻiʻo, akā hoʻohana ʻia ia e hoʻonui i ka ʻike protein, hoʻomaikaʻi i ka mālama ʻana i ka wai, a hoʻohana ʻia ma ke ʻano he emulsifier.

Hoʻohana i ka soy protein isolate

ʻO ka hoʻohui ʻana i ka soy protein i hoʻokaʻawale i nā huahana ʻiʻo kiʻekiʻe ʻaʻole e hoʻomaikaʻi wale i ke ʻano a me ka ʻono o nā huahana ʻiʻo, akā hoʻonui pū i ka ʻike protein a hoʻoikaika i nā huaora.Ma muli o kāna hana ikaika, hiki i ka dosage ma waena o 2 a me 5% e mālama i ka mālama ʻana i ka wai, e hōʻoia i ka paʻa ʻana o ka momona, pale i ka hoʻokaʻawale gravy, hoʻomaikaʻi i ka maikaʻi a hoʻomaikaʻi i ka ʻono.

No ke aha e koho ai iā mākou

1. ʻOi aku ma mua o 10 mau makahiki ʻike me ISO i hōʻoia ʻia,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Ka noiʻi ʻana ma ka ʻike mākeke a me ke ʻano o ka hahai ʻana，
4. Timely Deliver & Stock Promotional ma nā huahana koi wela，
5.Reliable & Strictly hahai i ka aelike kuleana & ma hope kuai lawelawe,
6. 'Oihana ma International Logistic Service, Legalization palapala & kolu Party Inspection kaʻina.