ʻO TianJia meaʻai meaʻai mea hoʻohui i ka SODIUM ACID PYROPHOSPHATE SAPP
Waiwai:ʻO ka pauka keʻokeʻo keʻokeʻo me ka nui pili o 1.862.Hoʻoheheʻe ia i ka sodium metaphosphate ke hoʻomehana ʻia ma luna o 220. Hiki ke hoʻoheheʻe ʻia i ka wai.
Emulsifier;Hoʻopaʻa;ʻĀkena Chelating;Agena gel;Mea hoʻopaʻa.
Loaʻa iā ia nā waiwai o nā phosphates holoʻokoʻa, me ka metala ion chelating agents, dispersing effects, anti flocculation properties, emulsifiers, anti fat oxidation effects, casein viscosity increase effects, etc. Ke kiʻekiʻe ka pH, loaʻa iā ia ka hopena o ke kāohi ʻana i ka meaʻai a fermentation.Hoʻohana maʻamau i ka hui pū ʻana me nā phosphates ākea ʻē aʻe e like me nā formulations.
He paʻakai ʻakika kēia huahana a ʻaʻole hoʻohana wale ʻia.Hoʻohui pinepine ʻia me ka sodium pyronate (he paʻakai alkaline i loaʻa kahi hopena kūikawā i nā protein i loko o ka ʻiʻo a hiki ke hoʻonui nui i ka paʻa wai o ka ʻiʻo).Hoʻopili kēia huahana me ka sodium bicarbonate e hoʻohua i ka carbon dioxide, hiki ke hoʻohana ʻia ma ke ʻano he mea maka no ka pauka fermentation wikiwiki.Hiki ke hoʻopau ʻia ma ke ʻano he meaʻai.
I ka ʻoihana meaʻai, hoʻohana ʻia ʻo ia ma ke ʻano he fermentation wikiwiki, hoʻomaikaʻi maikaʻi, a me nā mea ʻē aʻe, a hoʻohana ʻia ma ke ʻano he mea waikawa i ka synthesis o nā mea hū e like me ka berena a me nā pastries.
Hoʻohui ʻia me nā phosphates ʻē aʻe, hiki ke hoʻohana ʻia ma ke ʻano he mea mālama wai no nā huahana ʻiʻo e like me ka ʻiʻo ʻaina awakea, ka ham i kuke ʻia, a me ka ʻiʻo canned, a me ka mea hoʻomaʻemaʻe hou no nā noodles koke.
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