Pākuʻi
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ʻO TianJia Mea Hana Hoʻohui Meaʻai Oleic Acid 0870
Helu CAS:112-80-1
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
'ikamu Hōʻike Ka hopena Ka nana aku ʻAʻole waihoʻoluʻu i ka melemele ʻeleʻele
wai anianiHolo Waiwai Iodine (gI2/100g) 90.0- 110.0 96.2 Waiwai ʻakika (mg KOH/g) 195.0-205.0 198.2 Waiwai Saponification
(mg KOH/g)196.0-207.0 199.0 Kala (Lovibond Hazen) ≤300 204 Lae hau (℃) ≤10 9.6 Mākū (%) ≤0.3 0.1 -
ʻO TianJia Mea Hana Hoʻohui Meaʻai Calcium Lactate
Helu CAS:28305-25-1
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Hoʻāʻo maʻiʻo Papa kuhikuhi Nā hopena hoʻāʻo wehewehe ʻO ke aniani keʻokeʻo a i ʻole ka pauka ʻO ka pauka aniani keʻokeʻo ʻala ʻAʻala ʻaʻohe a i ʻole ʻaʻala liʻiliʻi ʻAʻala ʻole Calcium lactate(like anhydrous),% 98.0-101.0 98.61 poho ma ka maloo ana ,% 22.0-27.0 24.90 pH (5% v/v solution) 6.0-8.0 7.03 Acidity - alkalinity Holo i ka ho'āʻo Holo i ka ho'āʻo ʻO nā mea momona momona Holo i ka ho'āʻo Holo i ka ho'āʻo Nā metala kaumaha (e like me Pb), ppm Max.10 <10 Ke alakaʻi, ppm Max.2 <2 Arsenic (e like me As), ppm Max.2 <2 ʻO ka Magnesium a me nā paʻakai alkali,% Max.1.0 <1.0 Klorida, ppm Max.500 <500 Sulphate, ppm Max.750 <750 Hao, ppm Max.50 <50 Fluoride, ppm Max.15 <15 -
ʻO TianJia Mea Hoʻohui Meaʻai Mea Hana Beta Carotene
Helu CAS:7235-40-7
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Mea Nānā Pono Pono wehewehe ʻulaʻula a ʻulaʻula ʻulaʻula ka pauda kahe ʻole, ʻaʻohe haole
mea a me ka pilau ole.Ka nui o ka ʻāpana 100% hele ma ke kānana 40 mesh
90% hele ma ke kānana 80 meshβ-Carotene Assay ≥10.0% Ana o ke kala ≥130.0 Nalo ma ka maloo ≤5.0% Arsenic(e like me ka) ≤2.00ppm Ke kēpau (e like me Pb) ≤2.00ppm Ka helu ʻana i nā microbial aerobic ≤1000cfu/g ʻO ka helu o nā poʻi a me nā mea hū ≤100cfu/g mea hoʻomake ≤10cfu/g Maʻiʻo Upena E hoʻokō me nā hana hoʻopaʻa paʻa maikaʻi -
TianJia Food Additive Manufacturer Yumberry maloʻo maloʻo pauda
ʻAno:Poni ʻulaʻula pauda
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
ʻAno: Poni ʻulaʻula pauda Kauoha: ʻano ʻano Lae paila: ʻAʻole loaʻa Lae hehee: ʻAʻole loaʻa IR (laana:KBr=1:150): ʻAʻole loaʻa UV Spectrum: ʻAʻole loaʻa NMR: ʻAʻole loaʻa LC/Mass: ʻAʻole loaʻa ʻO ka hoʻololi ʻana o ka Optical (Anhydrous form): ʻAʻole loaʻa viscosity: ʻAʻole loaʻa pH: ʻAʻole loaʻa ʻO ka wela hoʻā ʻana kaʻa: ʻAʻole loaʻa -
ʻO TianJia Food Additive Manufacturer Pomegranate freeze maloʻo pauda
ʻAno:ʻulaʻula pauda
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
ʻAno: ʻulaʻula pauda Kauoha: ʻano ʻano Lae paila: ʻAʻole loaʻa Lae hehee: ʻAʻole loaʻa IR (laana:KBr=1:150): ʻAʻole loaʻa UV Spectrum: ʻAʻole loaʻa NMR: ʻAʻole loaʻa LC/Mass: ʻAʻole loaʻa ʻO ka hoʻololi ʻana o ka Optical (Anhydrous form): ʻAʻole loaʻa viscosity: ʻAʻole loaʻa pH: ʻAʻole loaʻa ʻO ka wela hoʻā ʻana kaʻa: ʻAʻole loaʻa -
ʻO TianJia Food Additive Manufacturer Blueberry maloʻo maloʻo pauka
ʻAno:Polū poni pauda
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
ʻAno: Polū poni pauda Kauoha: ʻano ʻano Lae paila: ʻAʻole loaʻa Lae hehee: ʻAʻole loaʻa IR (laana:KBr=1:150): ʻAʻole loaʻa UV Spectrum: ʻAʻole loaʻa NMR: ʻAʻole loaʻa LC/Mass: ʻAʻole loaʻa ʻO ka hoʻololi ʻana o ka Optical (Anhydrous form): ʻAʻole loaʻa viscosity: ʻAʻole loaʻa pH: ʻAʻole loaʻa ʻO ka wela hoʻā ʻana kaʻa: ʻAʻole loaʻa -
TianJia Food Additive Manufacturer Passion Flower Extract
ʻAno:Pauda Palaunu
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
inoa mea kūʻai ʻOhi Pua ʻiʻo Ka nana akuPalaunuHōʻike5:1 10:1 20:1PunaʻOhi Pua ʻiʻoHua'ōleloʻOhi Pua ʻiʻo ， ʻOhi mea kanu holoʻokoʻa ʻo Passion Flower ， hoʻopau i ka pauka puaWaihonaE mālama i kahi maloʻo, maloʻo, ʻeleʻele i loko o kahi pahu i hoʻopaʻa paʻa ʻia a i ʻole cylinder.Ola Pahu24 mahina -
TianJia meaʻai mea hoʻohui mea hana Kava extract
ʻAno:ʻO ka pauka melemele māmā
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Inoa mea kūʻai: Kava Extract Ka helu helu: 9000-38-8 ʻAno: ʻO ka pauka melemele māmā Puna: Piper methysticum Hiki ke hoʻoheheʻe: Hiki ʻole i ka wai Hōʻike: 30%-80%, 4:1, 10:1 -
ʻO TianJia Food Additive Manufacturer Ashwagandha extract
ʻAno:Paleka palaka
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Ka nana akuPauda maikaʻiNānākalakalaPalaunuNānāʻalaʻano ʻanoOrganolepticNalo ma ka maloo5% MaxUSPLehu5% MaxUSP -
ʻO TianJia Mea Mea Hoʻohui Meaʻai Strawberry Dihydroxyacetone
Helu CAS:96-26-4
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Inoa mea kūʻai: ka pauka dihydroxyacetone Puka lāʻau ʻOhi lau ʻo Bearberry ʻAʻohe CAS: 96-26-4 ʻAno: Pauda keʻokeʻo Palapala noi ʻIli keʻokeʻo cosmetic maka 1. Loaʻa ka dihydroxyacetone i nā hopena anti-kahiko. 2.dihydroxyacetone mea he ili whitening luna. 3. Hoʻemi ka dihydroxyacetone i ka hana ʻana o ka melanin ma ke kāohi ʻana i ka hana tyrosinase. -
ʻO TianJia Food Additive Manufacturer Nori huaʻai
Helu CAS:95162-10-21
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
Inoa mea kūʻai:Huaʻai Nori
Hōʻike huahana:Ua lawe mai ʻo Samoa i ka wai fermentation hua o Rubiaceae Morinda officinalis ma ka hoʻomaloʻo ʻana.
Nā hōʻailona kino a me kemika: solubility:hikiwawe i ka wai
Nui mesh:80 mesh (e hui ana i ke kaomi papa maʻamau a me ke kuʻi ʻana i nā koi)
ʻAno nui:0.40-0.70g/ml
Nalo ma ka maloo:≤ 5.00%
maʻiʻo lehu:≤ 5.00%
Ka huina bacteria:<1000CFU/g
hū a me ka poʻi:<100CFU/g
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ʻO TianJia Mea Hoʻohui Mea ʻAi ʻAi ʻAi ʻAi ʻAi i ka pauka waiu niu
Helu CAS:8001-31-8
Packaging:25kg/ʻeke
Ka nui o ke kauoha:1000kgs
temsNā kūlanaNā hualoaʻaNānā KikinowehewehePauda keʻokeʻoHoʻokōHoʻāʻo80 Mesh(TLC)HoʻokōKa nui mesh100 % hala 80 meshHoʻokōLehu≤ 5.0%2.85%Nalo ma ka maloo≤ 5.0%2.85%ʻIke KemikaMetala Kaumaha≤ 10.0 mg/kgHoʻokōPb≤ 2.0 mg/kgHoʻokōAs≤ 1.0 mg/kgHoʻokōHg≤ 0.1 mg/kgHoʻokōʻIkepili MicrobiologicalKe koena o ka PesticideʻinoʻinoʻinoʻinoHuina Papa≤ 1000cfu/gHoʻokōhū&Mold≤ 100cfu/gHoʻokōE.coilʻinoʻinoʻinoʻinoSalmonellaʻinoʻinoʻinoʻino