Nā huahana

ʻO Stevioside

Inoa huahana:ʻO Stevioside
Ka nui o ke kauoha liʻiliʻi loa: 1000kgs
Ka hiki ke hoʻolako:1000Ton/ i kēlā me kēia mahina
Awa:Shanghai/Qingdao/Tianjin
Helu CAS:57817-89-7
ʻAno:Pauka keʻokeʻo maikaʻi
Formula Molekala:C38H60O18
Ola Papa:2 mau makahiki
Kahi i hoʻomaka ai:Kina
Polydextrose

Inoa huahana:Polydextrose
Ka nui o ke kauoha liʻiliʻi loa: 1000kgs
Ka hiki ke hoʻolako:1600Ton/ i kēlā me kēia mahina
Awa:Shanghai/Qingdao/Tianjin
Helu CAS:68424-04-4
ʻAno:Pauka Melemele Māmā
Formula Molekala:(C6H10O5)n
Ola Papa:2 mau makahiki
Kahi i hoʻomaka ai:Kina
Mea Hoʻohui Meaʻai TianJia Monk Fruit Extract

Helu CAS:88901-36-4
Pūʻolo:25kg/ʻeke
Ka nui o ke kauoha liʻiliʻi loa:1000kgs

Nā mea hoʻāʻo	Nā kikoʻī	Nā Hualoaʻa
helehelena	pauka keʻokeʻo me ka momona i hoʻoheheʻe ʻia	Kūlike
Kiko heheʻe	140.0~158.0℃	148.6℃
ʻAkika momona manuahi	≤0.5%	0.45%
Pohō ma ka maloʻo ʻana	≤3.0%	2.80%
Hoʻāʻo ʻana o ka Kalipuna	6.5±0.6%	7.00%
Ka nui o ka ʻāpana (325 mesh e komo ai)	≥99.0%	99.40%

ʻAno:					Pauka ʻulaʻula
Kauoha:					ʻAno
Kikowaena paila:					ʻAʻole loaʻa
Kiko Heheʻe:					ʻAʻole loaʻa
IR (hāʻina:KBr=1:150):					ʻAʻole loaʻa
ʻIke UV:					ʻAʻole loaʻa
NMR:					ʻAʻole loaʻa
LC/Paʻa:					ʻAʻole loaʻa
Ka wili ʻana o ka ʻōuli (ʻano wai ʻole):					ʻAʻole loaʻa
Mānoanoa:					ʻAʻole loaʻa
pH:					ʻAʻole loaʻa
Mahana hoʻā ʻana aunoa:					ʻAʻole loaʻa

ʻAno:					Pauka polū poni
Kauoha:					ʻAno
Kikowaena paila:					ʻAʻole loaʻa
Kiko Heheʻe:					ʻAʻole loaʻa
IR (hāʻina:KBr=1:150):					ʻAʻole loaʻa
ʻIke UV:					ʻAʻole loaʻa
NMR:					ʻAʻole loaʻa
LC/Paʻa:					ʻAʻole loaʻa
Ka wili ʻana o ka ʻōuli (ʻano wai ʻole):					ʻAʻole loaʻa
Mānoanoa:					ʻAʻole loaʻa
pH:					ʻAʻole loaʻa
Mahana hoʻā ʻana aunoa:					ʻAʻole loaʻa

Inoa Huahana	ʻO ka ʻāpana pua kuko
helehelena	Palaunu
Nā kikoʻī	5:1 10:1 20:1
Puna	ʻO ka ʻāpana pua kuko
Nā huaʻōlelo koʻikoʻi	ʻO ka Passion Flower Extract, Passion Flower mea kanu holoʻokoʻa, ka pauka passion flower extract
Ka Waihona	E mālama i kahi wahi anu, maloʻo, a pouli i loko o kahi pahu a i ʻole ka silina i hoʻopaʻa paʻa ʻia.
Ola Papa	24 mau mahina

Inoa Huahana:	Kava Extract
Helu Kūʻai:	9000-38-8
ʻAno:	Pauka melemele māmā
Puna:	ʻO Piper methysticum
Ka hoʻoheheʻe ʻana:	ʻAʻole hoʻoheheʻe ʻia i ka wai
Kikoʻī:	30%-80%, 4:1, 10:1

Nā Mea	Nā kikoʻī	Nā Hualoaʻa
Wehewehena
helehelena	Pauka maikaʻi ʻōmaʻomaʻo	Hoʻokō
ʻAla	ʻAno	Hoʻokō
Ka nānā ʻana i ka kānana	100% hala i ka 80 mesh	Hoʻokō
Kemika
Pūmua	≥50%	55.8%
Kloropila	≥1.5%	1.6%
Pohō ma ka hoʻomaloʻo ʻana	≤5%	4.6%
Lehu	≤7%	6.2%
Mea hao kaumaha
Pb (ppm)	<0.2	0.06
CD (ppm)	≤0.2	0.05
Hg (ppm)	≤0.1	0.02
E like me (ppm)	<0.5	0.15
ʻO ka maʻi microbiology
Ka Helu o nā Papa Holoʻokoʻa	<50,000cfu/g	<10,000cfu/g
Hū a me ka ʻōpala	<100MPN/100g	<20MPN/100g
ʻO E.Coli	Maikaʻi ʻole	Hoʻokō
Salmonella	Maikaʻi ʻole	Hoʻokō
Hopena	E kūlike me ke kikoʻī.
Ka mālama ʻana: E mālama i loko o nā pahu i hoʻopaʻa ʻia ma kahi maloʻo a me kahi anuanu.
Ola papa: 2 mau makahiki ke mālama pono ʻia.