NISIN

Wehewehe Pōkole:

Helu CAS:1414-45-5

Pūʻolo:25kg/ʻeke

Ka nui o ke kauoha liʻiliʻi loa:1000kgs

Nā Mea Kūlana Maʻamau Nā Hualoaʻa
Wehewehena Pauka keʻokeʻo a keʻokeʻo momona pauka keʻokeʻo momona
Mana ≥900 IU/mg 1028IU /mg
Pohō ma ka maloʻo ʻana ≤3.0% 0.60%
Ke alakaʻi 1mg/kg ka nui loa <1mg/kg
Mereki 1mg/kg ka nui loa <1mg/kg
ʻArsenika 1mg/kg ka nui loa <1mg/kg
Sodium chloride ≥50% 92.50%
Ka huina o nā pā 10CFU/g ka palena kiʻekiʻe loa <10CFU/g
ʻO E.Coli 25g Maikaʻi ʻole Maikaʻi ʻole
Salmonella 25g Maikaʻi ʻole Maikaʻi ʻole


Nā kikoʻī huahana

Nā Lepili Huahana

ʻAno:Nā Antioxidants, Nā mea mālama
ʻAno o ka nisin:pauka keʻokeʻo
Papa o ka nisin:mea hoʻomalu meaʻai

ʻO Nisin (CAS 1414-45-5) he pauka ʻeleʻele māmā, he peptide antibacterial polycyclic i hana ʻia e ka bacteria Lactococcus lactis i hoʻohana ʻia ma ke ʻano he mea mālama meaʻai. ʻO Streptococcus, kiʻekiʻe loa ka palekana. ʻO Lactic streptococcus, akā me nā mea mālama ʻē aʻe o ka ʻōnaehana anti-corrosion, hiki ke pale pono i ka meaʻai mai ka luku microbial, i kēia manawa ua hoʻohana nui ʻia i nā huahana ʻiʻo, nā huahana waiū, a pēlā aku.

Nā noi:
1. He ʻano ʻano antimicrobial spectrum haiki ʻo Nisin, hiki ke pepehi a kāohi i nā bacteria gram-positive a me ka hū, nā bacteria gram-negative a me nā ʻōpala he mea pono ʻole. Hiki ke hoʻohana ʻia nā lula i ka ʻiʻo a me nā huahana waiū ma Kina, ʻo ka nui loa he 0.5 g/kg; I loko o ka mea inu protein mea kanu a me ka hoʻohana ʻana i loko o ka pahu he 0.2 g/kg.
2. Ma muli o kāna ʻano hana koho kūlohelohe, hoʻohana ʻia hoʻi ia ma ke ʻano he mea koho i nā pāpaho microbiological no ka hoʻokaʻawale ʻana i nā bacteria gram-negative, hū, a me nā ʻōpala.

Pauka Mālama Meaʻai Kūlohelohe
E234 Nisin

He peptide antibacterial kūlohelohe ʻo Nisin i hana ʻia e ka fermentation o nisin i loaʻa maoli i ka waiū a me ka tīhi. Loaʻa iā ia kahi hopena antibacterial ākea ākea a hiki ke kāohi pono i ka ulu ʻana a me ka hana hou ʻana o ka hapa nui o nā bacteria gram-positive a me kā lākou spores. Ma ke ʻano kūikawā, he mau hopena inhibitory maopopo ia ma luna o Staphylococcus aureus maʻamau, Streptococcus hemolyticus, botulinum a me nā bacteria ʻē aʻe, a hiki ke pāʻani i kahi kuleana i ka mālama ʻana a me ka mālama ʻana i nā meaʻai he nui. Eia kekahi, he kūpaʻa maikaʻi ko nisin, kūpaʻa wela a me ke kūpaʻa waikawa, a he mau manaʻolana hoʻohana maikaʻi i ka ʻoihana meaʻai.

Hiki ke hoʻohana nui ʻia ʻo NISIN i nā huahana ʻiʻo, nā huahana waiū, nā meaʻai i hoʻopaʻa ʻia, nā meaʻai kai, nā mea inu, nā mea inu wai huaʻai, nā hua manu a me nā huahana hua manu, nā mea hoʻonaninani, nā kaʻina hana fermentation, nā mea i hoʻomoʻa ʻia, nā meaʻai maʻalahi, nā mea ʻala kumu, nā kahua meaʻai, a pēlā aku.

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