Hōʻike ka haʻawina i ka Xanthan gum ma ke ʻano he mea hoʻohiki no nā huahana gluten-free

Ua hōʻike ʻia kahi noiʻi hou i paʻi ʻia ma ka Journal of Food Science and TechnologyXanthan gumhiki ke lilo i mea hoʻohiki no nā huahana gluten-free.

ʻO ke aʻo ʻana, i alakaʻi ʻia e kahi hui ʻepekema meaʻai ma ke Kulanui o Kaleponi, manaʻo e noiʻi i nā hopena oXanthan gume pili ana i ke ʻano a me nā waiwai ʻike o ka palaoa gluten-free.Ua hōʻike nā hopena i ka hoʻohui ʻana oXanthan gumhoʻomaikaʻi nui i ke ʻano a me ka ʻae ʻia o ka berena, ke hoʻohālikelike ʻia me ka berena control me ka ʻoleXanthan gum.

Xanthan gumhe mea maʻamau, mea kanu i hoʻohana mau ʻia i nā huahana meaʻai e like me ka mānoanoa a me ka stabilizer.Hana ʻia ia e ka fermentation o kahi maʻi bacteria, Xanthomonas campestris.Xanthan gumʻike ʻia no kāna mau waiwai kūʻokoʻa, me ka viscosity kiʻekiʻe, ka mana mānoanoa maikaʻi loa, a me ka paʻa maikaʻi i kahi ākea o nā waiwai pH a me nā mahana.

"ʻO nā huahana gluten-free pinepine keʻano likeʻole a me ka waha i ka hoʻohālikelikeʻana i kā lākou mau mea i loaʻa i ka gluten," wahi a Kauka John Smith, ka mea kākau alakaʻi o ka noiʻi."Ua hōʻike kā mākou noiʻiXanthan gumHiki iā ia ke hoʻomaikaʻi i ke ʻano o ka berena gluten-free, e hoʻohālikelike ʻia me ka palaoa kumu."

Hōʻike ka haʻawina i ka Xanthan gum ma ke ʻano he mea hoʻohiki no nā huahana gluten-free (1)
Hōʻike ka haʻawina i ka Xanthan gum ma ke ʻano he mea hoʻohiki no nā huahana gluten-free (2)
Hōʻike ka haʻawina i ka Xanthan gum ma ke ʻano he mea hoʻohiki no nā huahana gluten-free (3)

Ka hoohana ana oXanthan gumi nā huahana gluten-free e manaʻo ʻia e hoʻonui ʻia, ʻoiai ʻoi aku ka nui o nā mea kūʻai aku i nā meaʻai gluten-free no nā kumu like ʻole, e like me ka maʻi celiac, gluten intolerance, a me nā makemake pilikino.

"Xanthan gumhe mea hoʻohana nui i hiki ke hoʻohana ʻia i nā huahana meaʻai like ʻole, me ka palaoa gluten-free, nā keke, a me ka pasta," wahi a Kauka Smith.Xanthan gumma ke ʻano he mea ʻokoʻa no ka hoʻomaikaʻi ʻana i ka maikaʻi o nā huahana gluten-free."

Ua kākoʻo ʻia ke aʻo ʻana e kaXanthan GumUa hōʻike ʻia ka Hui Manufacturers a me nā ʻike ma ka International Food Expo ma Chicago.

Ua hoʻokumu ʻia ʻo Tianjiachem Co., ltd (Inoa mua: Shanghai Tianjia Biochemical Co., ltd) ma 2011 a aia ma Shanghai, Kina

Loaʻa iā mākou ka pūʻulu ʻoihana a me ka ʻike e pili ana i ka kūʻai ʻana, ka ʻimi ʻana, ka logistic, ka ʻinikua a me ka lawelawe ma hope o ke kūʻai aku, hale waihona meaʻai ma nā awa nui o Kina: Qingdao, Shanghai a me Tianjin.Me nā hana palekana a pau i luna, ua kūkulu mākou i kahi lawelawe palekana, kani a me ka ʻoihana honua i kā mākou mau hoa.Manaʻo mākou i nā kikoʻī e hoʻoholo i ka hopena, a ke ʻimi mau nei i ka hāʻawi ʻana i ka lawelawe ʻoihana ʻoi aku ka ʻoihana, kūpono a me ka maʻalahi i kā mākou mau hoa.

Hōʻike ka haʻawina i ka Xanthan gum ma ke ʻano he mea hoʻohiki no nā huahana gluten-free (4)
Hōʻike ka haʻawina i ka Xanthan gum ma ke ʻano he mea hoʻohiki no nā huahana gluten-free (5)
Hōʻike ka haʻawina i ka Xanthan gum ma ke ʻano he mea hoʻohiki no nā huahana gluten-free (6)
Ka manawa hoʻouna: Apr-18-2023
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