Mānoanoa o ka FCC Xanthan Gum 80mesh/200mesh
Ka wehewehe ʻana o ka gum Xanthan:
ʻO ka gum Xanthan kahi heteropolysaccharide acidic extracellular i hana ʻia e ka fermentation o ka bacteria xanthomonas campestris. Hana ʻia mai ka starch kulina a me nā kalapona ʻē aʻe ma o nā kaʻina hana o ka cluturing, extracting, evaporating a me ka wili ʻana, hoʻohana nui ʻia ia i nā ʻoihana e like me ka meaʻai, ka ʻaila, ka ming a me ka lole.
Hana：
Hoʻohana nui ʻia e like me ka mea hoʻomānoanoa paʻakai/ʻakika kūpaʻa, mea hoʻokuʻu kūpono kiʻekiʻe a me ka emulsifier, mea hoʻopiha viscosity kiʻekiʻe i loko
nā meaʻai a me nā mea inu like ʻole. ʻAʻole hiki iā ia ke hoʻoikaika wale i ka hana o ka mālama ʻana i ka wai a me ka mālama ʻana i ke ʻano, akā hoʻomaikaʻi pū i ke kūpaʻa hau/hoʻoheheʻe a me ka ʻono o nā huahana meaʻai a me nā mea inu.
Ka manawa hoʻouna: ʻOkakopa-10-2022