inoa mea kūʻai	ʻAla Kāleka
Hoʻohana	Candy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻai
ʻala	Kālekamona
ʻAno:	ʻAno wai
OEM/ODM	Welina
Ka nui o ka pahu:	20 kg;25 kg
MOQ:	20 kg

inoa mea kūʻai	ʻAla Cherry
Hoʻohana	Candy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻai
ʻala	Cherry
ʻAno:	ʻAno wai
OEM/ODM	Welina
Ka nui o ka pahu:	20 kg;25 kg
MOQ:	20 kg

inoa mea kūʻai	ʻAla Ginger
Hoʻohana	Candy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻai
ʻala	Ginger
ʻAno:	ʻAno wai
OEM/ODM	Welina
Ka nui o ka pahu:	20 kg;25 kg
MOQ:	20 kg

inoa mea kūʻai	ʻAla Kinamona
Hoʻohana	Candy, Cake, Inu, Waina, Hoʻopili waha, Baking, Nā ʻai ʻai
ʻala	Kinamona
ʻAno:	ʻAno wai
OEM/ODM	Welina
Ka nui o ka pahu:	20 kg;25 kg
MOQ:	20 kg

MEA	OLELO HOOLAHA		HANA HO'O	HANA
KINO & KEMIKAL
ʻIkepili	Kūlike me ka Reference Standard		Hoʻokō	HPTLC \|\|USP<203>
Ka nana aku	Pauda Maikaʻi Melemele-Alani		Hoʻokō	Organoleptic
Aala & ʻono	ʻano ʻano		Hoʻokō	Organoleptic
Ka nui o ka ʻāpana	NLT 98% ma o 80 mesh		Hoʻokō	USP<786>
Huina Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Hoike wale		53.08	HPLC
Demethoxy Curcumin	Hoike wale		19.33	HPLC
Bisdemethoxy Curcumin	Hoike wale		22.75	HPLC
Nalo ma ka maloo	NMT (%)	2	0.65	USP<731>
Lehu	NMT (%)	1	0.57	USP<561>
ʻAiʻi Nui	Ma waena (g/100ml)	5-45	33	USP<616>Mea I
Paʻi Paʻa	Ma waena (g/100ml)	45-65	57	USP<616>Mea I
NA HOOMAEMAE
Huina Metala Kaumaha	NMT (ppm)	10	<10.00	USP<231>
Ke kēpau (Pb)	NMT (ppm)	0.2	0.15	AA \|\|USP<730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|\|USP<730>
Cadmium (Cd)	NMT (ppm)	0.1	ʻAʻole ʻike ʻia	AA \|\|USP<730>
Mercury (Hg)	NMT (ppm)	0.1	ʻAʻole ʻike ʻia	AA \|\|USP<730>
MICROBIOLOGICAL
Huina Papa	NMT (cfu/g)	1,000	Hoʻokō	USP<2021>
Huna & Mold	NMT (cfu/g)	100	Hoʻokō	USP<2021>
E. Coli.	NMT (cfu/10g)	ʻAʻole	Hoʻokō	USP<2022>
Salmonella	NMT (cfu/10g)	ʻAʻole	Hoʻokō	USP<2022>
ʻO Staphylococcus aureus	NMT (cfu/10g)	ʻAʻole	Hoʻokō	USP<2022>
Koena Solvent	Hoʻokō i nā koi USP		Hoʻokō	GC \|\|USP<467>
Koena Pesticide	Hoʻokō i nā koi USP		Hoʻokō	Mahele ʻekolu \|\|USP<561>

KA MEA ANA	NUI ANOAI	HANA
ʻAka acetic manuahi %	39.0-41.0	40.7
Sodium Acetate(ChCOONa) %	58.0-60.0	59.1
Māmā ≤ %	2	0.7
Nā metala kaumaha (e like me Pb), ≤ %	0.002	<0.002
ʻO ka waika Formic a me nā mea maʻalahi e hoʻoheheʻe ʻia ≤ %	0.2	0.1

KA INOA INDEX	KE KUMU HOAO	HUA HO'O
wehewehe	keʻokeʻo, ʻaʻala ʻole, granular, pauka hygroscopic
ʻIkepili	E hele i ka ho'āʻo no ka acetate a me ka sodium
ʻIke (mea maloʻo),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Pohō ma ka maloʻo ʻana (120 ℃),%	≤1.0	0.4
Lead (Pb),ppm	≤2	<2
Huipuʻu pāpaʻa	Holo i ka ho'āʻo	Holo i ka ho'āʻo
Ka hopena	E like me ke kūlana o FCC-V

HANA	ʻOka pauka
MEA MAKANA	Hua sinapi Hikina
KIMIKA & KINO	NA PARAMETER
	ʻO ka makū (%)	<7.0%	Mea Hoʻomāmā
	Allyl isothiocyanate maʻiʻo	>1.03%	Titration
	ʻAila ʻAla	<18.0%	Hoʻokuʻu Soxhlet
	Nui	<20% ma 200μm	Seive
MICROBIOLOGICAL	Ka helu o ka pā maʻamau(/g.)	＜1.00E+04	Helu Papa Agar
	Escherichia coli(MPN/g.)	<3	ʻAno MPN
	Coliform(MPN/g.)	<3	ʻAno MPN
	Huna a me ka Mold(/g.)	≤2.00E+02	ʻO ka ʻuala Dextrose Agar+

'ikamu	Papa kuhikuhi
Nā manaʻo	ʻO nā ʻāpana melemele māmā a keʻokeʻo
Helu Mesh	25-60mesh, ʻaʻole emi ma lalo o 95%
Malic acid maʻiʻo, %	90±2%
Māmā	≤5%
Ke koena ma ka ʻā, w/%	≤0.1
ʻakika fumaric	≤0.5
ʻAka maleic	≤0.05
Ke kēpau (Pb), mg/kg	≤2.0
Huina Arsenic，mg/kg	≤2.0

Nā mea	Hōʻike	Nā hualoaʻa
Ka nana aku	ʻAʻole kala i ka ʻaila melemele māmā	Hahai
ʻala	ʻAla ʻala liʻiliʻi	Hahai
ʻIke %	≥99.5	99.68
ʻO ka mānoanoa (20C) g/cm3	0.993-0.997	0.995
Lae paila	138.5~142.5	Hahai
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
wai %	≤0.15	0. 13
Ke koena mahuka %	≤ 0.01	0.002
Oxide( formic acid) %	≤ 0.05	<0.05
Metala kaumaha(pb)(mg/kg)	≤2.0	<2.0
(As)/(mg/kg)	≤ 3.0	<3.0

'ikamu	Hōʻike	Ka hopena	ʻano hana
Hoʻāʻo	Saponins 90%	90.28%	UV
ʻIkepili Kino & Kemika
Ka nana aku	Pada Melemele Melemele	Kūlike	Organoleptic
Aala & ʻono	ʻano ʻano	Kūlike	Organoleptic
Mea Analytical Quality
ʻIkepili		like like	TLC
kānana	NLT 95% Ma o 80 mesh	Kūlike	Paʻi Mesh
Weheʻe	Ethanol & Wai	Kūlike
Nalo ma ka maloo	≤5.0%	3.16%	CP2020
Lehu	≤5.0%	3.75%	CP2020
ʻAiʻi Nui	0.30~0.70g/ml	Kūlike	CP2020
Koena Pesticide
BHC	≤0.2ppm	Kūlike	GC-MASS
DDT	≤0.2ppm	Kūlike	GC-MASS
PCNB	≤0.1ppm	Kūlike	GC-MASS
Huina Metala Kaumaha	≤10ppm	Kūlike	kala kala
Arsenic(As)	≤2ppm	Kūlike	AAS
Ke kēpau(Pb)	≤2ppm	Kūlike	AAS
Mercury(Hg)	≤0.1ppm	Kūlike	AAS
Cadmium(Cd)	≤1ppm	Kūlike	AAS
Nā hoʻokolohua Microbiological
Huina Papa	≤1000cfu/g	Kūlike	CP2020
Huna & Mold	≤100cfu/g	Kūlike	CP2021
E.Coli	ʻinoʻino	ʻinoʻino	CP2022
Salmonella	ʻinoʻino	ʻinoʻino	CP2023
Staphylococcus	ʻinoʻino	ʻinoʻino	CP2024
Ka hopena	Kūlike me ka kikoʻī

Hana