Sodium Acid Pyrophosphate SAPP
ʻO ka wehewehe ʻana o ka Sodium Acid Pyrophosphate
| Nā mea | Hōʻike |
| inoa mea kūʻai | ʻO ka Sodium Acid Pyrophosphate |
| wehewehe | Pauda keʻokeʻo a i ʻole nā huaʻai |
| Hoʻāʻo (Na2H2P2O7 ) | 95.0% min |
| P2O5 | 63.0-64.5% |
| ʻAʻole hiki ke hoʻonā wai | ≤1.0% |
| Arsenic | 3ppm max |
| Fluoride | 10ppm max |
| Metala Kaumaha | 10ppm max |
| Ph Value(1% solution) | 3.5~4.5(1% hoʻonā) |
| Pb | 1 ppm max |
| Cd | 1 ppm max |
| Hg | 1 ppm max |
| Nalo ma kahi maloʻo | 0.5% ka nui |
| ʻAno nui | 800-1150g/l |
| ʻO Ror | 40 |
ʻO ka sodium acid pyrophosphatehoʻohana ʻia ma ke ʻano he hoʻomaka no ka kuke ʻana i nā meaʻai, kaohi ʻana i ka wikiwiki fermentation;hoʻohana ʻia no nā noodles koke, hoʻemi i ka manawa o ka rehydration o nā huahana i hoʻopau ʻia, non-sticky;hoʻohana ʻia no nā kuki a me nā keke, hoʻopōkole i ka manawa fermentation, hōʻemi i ka helu o ka haki ʻana o ka huahana, wehe Ua maʻemaʻe nā āpau a hiki ke hoʻonui ʻia ka manawa mālama.
1. ʻOi aku ma mua o 10 mau makahiki ʻike me ISO i hōʻoia ʻia,
2.Factory of flavor and sweetener blending, Tianjia Own Brands,
3. Ka noiʻi ʻana ma ka ʻike mākeke a me ke ʻano o ka hahai ʻana，
4. Timely Deliver & Stock Promotional ma nā huahana koi wela，
5.Reliable & Strictly hahai i ka aelike kuleana & ma hope kuai lawelawe,
6. 'Oihana ma International Logistic Service, Legalization palapala & kolu Party Inspection kaʻina.
Hana o ka Sodium Acid Pyrophosphate
No ka meaʻai ʻai, hoʻohana nui ʻia ʻo SAPP ma ke ʻano he mea hū e hoʻomoʻa i nā meaʻai e kāohi i ka wikiwiki fermentation.
No nā noodles koke, hoʻohana ʻia e hōʻemi i ka manawa o ka rehydration o nā huahana i hoʻopau ʻia a mālama i ka noold chewy a piha;
No nā kuki a me nā pāpaʻi, hoʻohana ʻia ia e hoʻopōkole i ka manawa fermentation, e hoʻemi i ka nui o ka pōʻino o ka huahana, kahi ākea a maʻemaʻe, a hoʻonui i ka manawa mālama.
Hoʻohana i ka Disodium dihydrogen pyrophosphate
Hoʻohana ʻia ka sodium acid pyrophosphate ma ke ʻano he mea hoʻomaka no ka kuke ʻana i nā meaʻai, kaohi ʻana i ka wikiwiki fermentation;hoʻohana ʻia no nā noodles koke, hoʻemi i ka manawa o ka rehydration o nā huahana i hoʻopau ʻia, non-sticky;hoʻohana ʻia no nā kuki a me nā keke, hoʻopōkole i ka manawa fermentation, hōʻemi i ka helu o ka haki ʻana o ka huahana, wehe Ua maʻemaʻe nā āpau a hiki ke hoʻonui ʻia ka manawa mālama.
Q1.Pehea e hoʻomaka ai i kahi kauoha no kēlā me kēia huahana?
ʻO ka mea mua, pls e hoʻouna iā mākou i kahi nīnau e hōʻike iā mākou i kāu mau koi (mea nui);
ʻO ka lua, e hoʻouna mākou iā ʻoe i ka ʻōlelo piha me ka uku hoʻouna;
ʻO ke kolu, e hōʻoia i ke kauoha a hoʻouna i ka uku / waiho kālā;
ʻEhā, e hoʻonohonoho mākou i ka hana a hāʻawi i nā waiwai ma hope o ka loaʻa ʻana o ka loaʻa kālā.
Q2.He aha nā palapala hōʻoia huahana hiki iā ʻoe ke hāʻawi?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 a me ka hōʻike hoʻāʻo ʻekolu ʻaoʻao, e like me SGS a i ʻole BV.
Q3.Are ʻoe i ka ʻoihana ma ka lawelawe logistic export a me nā palapala legalization?
A.Ma mua o 10years, me ka ʻike piha o ka logistic & ma hope o ka lawelawe kūʻai.
B.Familiar a me ka ʻike o ka palapala hōʻoia legalization: CCPIT/Embassy legalization, a me ka pre-shipment inspection Certificate.ʻO nā palapala COC, pili i ka noi o ka mea kūʻai aku.
Q4.Hiki iā ʻoe ke hāʻawi i nā laʻana?
Hiki iā mākou ke hāʻawi i nā laʻana no ka ʻae ʻana i ka maikaʻi ma mua o ka hoʻouna ʻana, hana hoʻāʻo a kākoʻo pū i kā mākou hoa hana e hoʻomohala i nā ʻoihana hou aʻe.
Q5.He aha nā Brands & Package hiki iā ʻoe ke hāʻawi?
A.Original brand, Tianjia Brand a me OEM ma muli o ka noi o ka mea kūʻai aku,
B. Hiki i nā pūʻolo liʻiliʻi i ka 1kg / ʻeke a i ʻole 1kg / tin ma ke koi o ka mea kūʻai aku.
Q6.He aha ka manawa uku?
T/T, L/C, D/P, Western Union.
Q7.He aha ke kūlana hoʻouna?
A.EXW, FOB, CIF, CFR CPT, CIP DDU a i ʻole ma DHL/FEDEX/TNT.
B.The shipment can be Mixed FCL, FCL, LCL or by Airline, Vessel and train transportation mode.
