Ua hōʻike ʻia kahi noiʻi hou he mea hoʻohui maikaʻi ka Xanthan gum no nā huahana gluten-free.
Ua hōʻike ʻia kahi noiʻi hou i paʻi ʻia ma ka Journal of Food Science and Technologypauka gum xanthan hiki ke lilo i mea hoʻohui maikaʻi no nā huahana gluten-free.
ʻO ke aʻo ʻana, i mālama ʻia e kahi hui o nā kānaka ʻepekema meaʻai ma ke Kulanui o Kaleponi, ua manaʻo ʻia e noiʻi i nā hopena o ka Xanthan gum ma ke ʻano a me nā waiwai sensory o ka berena gluten-free. Ua hōʻike nā hopena ua hoʻomaikaʻi nui ka hoʻohui ʻana o ka Xanthan gum i ke ʻano a me ka ʻae ʻia o ka berena, i hoʻohālikelike ʻia me ka berena kaohi me ka ʻole o ka Xanthan gum.
puka meaʻai xanthan gumhe mea kanu kūlohelohe ia i hoʻohana pinepine ʻia i nā huahana meaʻai ma ke ʻano he mea hoʻomānoanoa a me ka mea hoʻopaʻa. Hana ʻia ia e ka fermentation o kahi ʻano bacteria kikoʻī, ʻo Xanthomonas campestris. Ua kaulana ʻo Xanthan gum no kona mau waiwai kūikawā, me ke kiʻekiʻe o ka viscosity, ka hiki ke hoʻomānoanoa maikaʻi loa, a me ke kūpaʻa maikaʻi i nā ʻano pH like ʻole a me nā mahana.
"ʻOkoʻa pinepine ka ʻano a me ka ʻono o ka waha o nā huahana gluten-free i hoʻohālikelike ʻia me ko lākou mau hoa i loaʻa ka gluten," wahi a Kauka John Smith, ke alakaʻi o ke aʻo ʻana. "Ua hōʻike kā mākou noiʻi e hiki i ka Xanthan gum ke hoʻomaikaʻi i ke ʻano o ka berena gluten-free, e like ai me ka berena palaoa."
Manaʻo ʻia e hoʻonui ʻia ka hoʻohana ʻana o ka Xanthan gum i nā huahana gluten-free, ʻoiai e hoʻohana ana nā mea kūʻai aku i nā meaʻai gluten-free no nā kumu like ʻole, me ka maʻi celiac, ka gluten intolerance, a me nā makemake pilikino.
"He mea hoʻohui maʻalahi ka Xanthan gum i hiki ke hoʻohana ʻia i nā huahana meaʻai like ʻole, me ka berena gluten-free, nā keke, a me ka pasta," wahi a Kauka Smith. "Manaʻolana mākou e paipai kā mākou noiʻi i nā mea hana meaʻai e noʻonoʻo e hoʻohana i ka Xanthan gum ma ke ʻano he mea hoʻohui ʻē aʻe no ka hoʻomaikaʻi ʻana i ka maikaʻi o nā huahana gluten-free."
Ua kākoʻo ʻia ke aʻo ʻana e kaʻO ka Xanthan Gummea hoʻolakoUa hōʻike ʻia nā hualoaʻa e ka Association a me ka ʻikepili ma ka International Food Expo ma Chicago.
Ua hoʻokumu ʻia ʻo Tianjiachem Co., ltd (Inoa mua: Shanghai Tianjia Biochemical Co., ltd) i ka makahiki 2011 a aia ma Shanghai, Kina
Loaʻa iā mākou ka hui ʻoihana a me ka ʻike e kālele ana i ke kūʻai aku ʻana, ke kumu kūʻai, ka logistic, ka ʻinikua a me ka lawelawe ma hope o ke kūʻai aku, ka hale kūʻai meaʻai ma nā awa nui o Kina: Qingdao, Shanghai a me Tianjin. Me nā Hana Palekana a pau i luna, ua kūkulu mākou i kahi lawelawe palekana, maikaʻi a ʻoihana honua i kā mākou mau hoa. Manaʻoʻiʻo mākou i nā kikoʻī e hoʻoholo i ka hopena, a ke ʻimi mau nei i ka hāʻawi ʻana i ka lawelawe ʻoi aku ka ʻoihana, kūpono a me ka maʻalahi i kā mākou mau hoa.
Ka manawa hoʻouna: Mei-08-2023