Proteins
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Casein
Appearance: Cream White
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Item
Standard
Result
Determination
Protein
92.00% Min
92.88%
ok
Moisture
12.00 % Max
11.00%
ok
Ash
2.0% Max
1.60%
ok
Fat
2.00% Max
1.80%
ok
Acidity
50°T Max
44.00°T
ok
Insolubility
0.50ml/g Max
0.2ml/g
ok
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Bovine Collagen
CAS No.:9064-69-9
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
What is Protein/Collagen ?
Proteins/collagen are the most important nutrients to ensure the health of the body. It is to maintain the body and necessary for cell growth and repair. Now there are two kinds of protein/collagen.
One is food protein/collagen, it can use in such aspects:Nourishment, Health Products,Cosmetic…
Other is Industrial protein/collagen, it can use in such aspects:Plant Fertilizer,Fire-fighting Foam, Building, Metalizing…
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Soy Lecithin
CAS No.:8002-43-5
Packaging:25kg/Bag
Min.Order Quantity:1000kgsSoy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
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Collagen
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Pea Isolated Protein
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Bromelain
CAS No.:37189-34-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Egg Powder
CAS No.:9006-50-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Soy Protein Isolate
CAS No.:9010-10-0
Packaging:25kg/Bag
Min.Order Quantity:1000kgsSoy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
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Pea Fiber
Product name: Pea Fiber
Min.Order Quantity:1000 Kg
Supply Ability:1000 Ton/Tons per Year per Month
Port:Shanghai/Qingdao/Tianjin
CAS No.: 9010-10-0
EINECS No. :232-554-6
Appearance:Creamy yellow powder
Molecular Formula:C6H12O6
Shelf Life:1 years
Place of Origin:China -
Sodium Caseinate
Product name: Sodium caseinate
Min.Order Quantity:1000 Kg
Supply Ability:100 Ton/Tons per Year per Month
Port:Shanghai/Qingdao/Tianjin
CAS No.: 9005-46-3
EINECS No.
Appearance:White powder
Molecular Formula:
Shelf Life: 2 years
Place of Origin:China -
Soy Fiber
Product name: Soy Fiber
Min.Order Quantity:1000 Kg
Supply Ability:500 Ton/Tons per Year per Month
Port:Shanghai/Qingdao/Tianjin
CAS No.:
EINECS No.
Appearance:yellow powder
Molecular Formula:
Shelf Life:1 years
Place of Origin:China