Nā mea e pono ai ʻoe e ʻike e pili ana i ka Polydextrose

Nā mea e pono ai ʻoe e ʻike e pili ana i ka Polydextrose

–Kakau ʻia e ka Hui Tianjia

Nā mea e pono ai ʻoe e ʻike e pili ana i ka Polydextrose

He aha ka Polydextrose?

Ma ke ʻano he mea ʻono i hoʻohana mau ʻia i ka meaʻai, e like me ke kokoleka, jellies, ice-cream, toast, kuki, waiū, wai, yogurt, etc., hiki ke loaʻa ka polydextrose i kā mākou meaʻai i kēlā me kēia lā. Aka, ua maopopo anei ia oe? Ma kēia ʻatikala, e hāʻawi mākou i ka ʻike kikoʻī e pili ana i kēia mea.

E hoʻomaka ana me ke ʻano o kona ʻike ʻia ʻana, ʻo ka polydextrose kahi polysaccharide i hoʻopaʻa ʻia me nā polymers glucose i hoʻopaʻa ʻole ʻia, maʻamau me kahi 10% o ka sorbitol a me 1% o ka waikawa citric. I ka makahiki 1981, ua ʻae ʻia e ka US FDA, a laila ma ʻApelila 2013, ua helu ʻia ʻo ia ma ke ʻano o ka fiber soluble e ka US FDA a me Health Canada. ʻO ka mea maʻamau, hoʻohana ʻia ia e pani i ke kō, starch, a me ka momona me kāna hana o ka hoʻonui ʻana i ka nui o ka fiber dietary i ka meaʻai, a me ka hōʻemi ʻana i nā calorie a me nā mea momona. I kēia manawa, maopopo iaʻu ua loaʻa iā ʻoe ka manaʻo akaka o ka polydextrose, hoʻokahi mea ʻono i hana ʻia akā meaʻai ʻaʻole e hoʻonui i ke kō koko.

Nā mea e pono ai ʻoe e ʻike e pili ana i ka Polydextrose2

Nā hiʻohiʻona o ka Polydextrose

Me nā hiʻohiʻona o ka polydextrose: hiki ke hoʻoheheʻe ʻia ka wai ma lalo o ka wela o ka wai (80% wai hoʻoheheʻe ʻia), maikaʻi ke kūpaʻa wela (ʻo kona ʻano aniani ke kōkua maikaʻi i ka pale ʻana i ka crystallization o ke kō a me ke kahe anuanu i loko o nā candies), haʻahaʻa haʻahaʻa (5% wale nō i hoʻohālikelike ʻia me ka sucralose), haʻahaʻa. glycemic index and load (GI values ​​≤7 e like me ka mea i hōʻike ʻia, Calorie Content o 1 kcal/g), a me ka noncariogenic, polydextrose kūpono i nā wafers a me nā waffles no ka maʻi maʻi.

Eia kekahi, ʻo ka polydextrose kahi fiber prebiotic soluble, no ka mea hiki iā ia ke hoʻomaʻamaʻa i ka hana o ka ʻōpū, hoʻomaʻamaʻa i ke koko lipid concentrations, a me ke koko glucose attenuation, hoʻemi i ka pH colonic a loaʻa nā hopena maikaʻi i ka microflora colonic.

Hoʻohana Polydextrose

Nā meaʻai i kālua ʻia: Berena, Kuki, Waffles, Cake, Sandwiches, etc.
Nā Mea Waiwai: Waiu, Yogurt, Milk Shake, Ice-cream, etc.
ʻO nā mea inu: nā mea inu ʻoluʻolu, nā mea inu ikaika, nā wai inu, etc.
ʻO nā mea ʻono: Chocolates, Puddings, Jellies, Candies, etc.


Ka manawa hoʻouna: ʻOkakopa-30-2024